PF Changs Home Menu Meal for Two

Sweet & Sour Chicken

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.5 package (312 g)

 
Calories336
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium900 mg (38%)
Total Carbohydrate40 g (13%)
     Dietary Fiber7 g (28%)
     Sugars27 g
Protein17 g

Vitamin A20%
Vitamin C40%
Calcium2%
Iron6%
Potassium500 mg (14%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22 oz.

for Personal Shopping

Sweet & Sour Chicken
Product Details

Battered white meat chicken with a balanced sweet and tangy sauce, pineapple and bell peppers. Inspected for wholesomeness by US Department of Agriculture. Bring the Experience Home: Craft your own menu, choosing flavorful starters, delicious sides and the bold signature meals you love. Served in minutes, our Home Menu lets you bring the perfect Asian dining experience home. www.pfchnagshomemenu.com. Find us on Facebook. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri. 9:00 AM - 7:00 PM (CST), 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Ingredients

Battered Chicken Breast (Chicken Breast with Rib Meat, Water, Predust Flour [Enriched Wheat Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dried Egg Whites, Modified Food Starch, and Soybean Oil], Batter [Potato Starch, Corn Starch, Modified Corn Starch, Dextrose, Egg Whites, Maltodextrin, Salt, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder, Spice, Xanthan Gum], Salt, Sodium Phosphates), Water, Pineapple, Onions, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Green Bell Peppers, Red Bell Peppers, Sugar, Distilled Vinegar, Less Than 2% of: Canola Oil, Corn Starch, Apple Juice Concentrate, Ginger, Hydrogenated Palm Oil, Salt.

Warnings

Contains: wheat, egg.

Directions

Keep frozen. Cook thoroughly. How to Prepare: P. F. Chang's expert chefs highly recommend following stove top directions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top (Chef Recommended): Cook only one at a time. 1. Pour meal into a large non-stick skillet. 2. Cover and cook on medium-high 10 minutes, stirring occasionally. 3. Uncover and continue cooking 2 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes: serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. 1. Pour meal into an 8-inch square microwave safe dish; cover. 2. Microwave on high 5 minutes. 3. Stir and replace cover. 4. Microwave an additional 4 to 6 minutes; stir. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy!

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