Marie Callender's

Sweet & Sour Chicken

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 meal (397 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Product Details

Chicken breast fritter in a sweet & sour glaze with vegetables over steamed rice. Premium chicken breast. From my kitchen to yours since 1948. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Child Hunger ends here. Enter Now: 1 code = 1 meal. Feeding America. See back for code and details. Per Meal: 560 calories; 2 g sat fat (10% DV); 560 mg sodium (23% DV); 36 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Sweet & Sour Chicken recipe with special touches and quality ingredients like premium chicken breast, light fluffy rice, and farm grown vegetables. So every meal is truly a time to savor. Visit our website MarieCallendersMeals.com. Connect with us on Facebook. Marie's Promise: No preservatives; No artificial flavors. Help us donate one meal to Feeding America. Go to ChildHungerEndsHere.com. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 9:00 am-7:00 pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Food you love.

Ingredients

Cooked Rice (Water, White Rice), Chicken Breast Fritter (Chicken Breast, Water, Modified Food Starch, Salt, Potassium Chloride, Potassium Phosphate. Battered with [Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Egg, Guar Gum], Predusted with [Enriched Wheat Flour {Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic, Acid}, Soybean Oil, Salt, Natural Flavor], Fried in Vegetable Oil), Water, Carrots, Sugar, Broccoli, Green and Red Bell Peppers, Contains 2% or Less of: Onions, Pineapple, Pineapple Juice Concentrate, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Apricot Preserves (Apricots, Corn Syrup, High Fructose Corn Syrup, Sugar, Natural Fruit Pectin, Citric Acid), Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Orange Peel, Orange Juice, Citric Acid, Natural Fruit Pectin), Modified Corn Starch, Soybean Oil, White Vinegar, Tomato Paste, Salt, Sesame Oil, Flavoring.

Warnings

Contains: wheat, soy, egg, milk.

Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 3 minutes. 3. Pull back film and stir chicken and sauce. Replace film. 4. Microwave an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir chicken and sauce. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 32 to 35 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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