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Stouffer's Satisfying Servings
|2 servings per container|
|Serving Size: 1 pepper, sauce (220 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (10%)|
|Saturated Fat||2 g (11%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||800 mg (33%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||4 g (17%)|
Two green peppers with a beef & rice mixture in a tomato sauce. No preservatives. Flash frozen at the peak of perfection. US Inspected and passed by Department of Agriculture. Stouffer's dinner club: join today! Get your code inside this box. Join online at www.stouffers.com. Good question: Are frozen vegetables nutritious? Good to know: Stouffer's uses vegetables flash frozen at the peak of perfection to lock in the great taste and nutrients. Good to remember: Stouffer's is supported by the nestle research center, one of the world's leading centers for nutrition, health, and wellness. Good to talk: stouffers.com. Nestleusa.com. 1-800-225-1180. See what's cooking online. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative Certified Fiber Sourcing.
Green Peppers, Water, Tomato Puree (Water, Tomato Paste), Beef, Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), 2% or Less of Modified Cornstarch, Soybean Oil, Sugar, Salt, Rolled Oats, Dehydrated Onions, Soy Protein Concentrate (with Caramel Color), Whey Protein Concentrate, White Vinegar, Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Dehydrated Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Dehydrated Garlic.
Contains: milk, soy, anchovy, wheat ingredients.
Keep frozen. Cook thoroughly. Microwave Oven (1100 watts): Prep: cut film to vent. Cook 13 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (preheat 350 degrees F): cut film to vent. Place tray on baking sheet, center rack. Cook 52 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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