Stouffers

Stuffed Peppers, Family

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 pepper & sauce (226 g)

 
Calories190
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat3 g (14%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium730 mg (31%)
Total Carbohydrate20 g (7%)
     Dietary Fiber3 g (10%)
     Sugars7 g
Protein9 g

Vitamin A6%
Vitamin C50%
Calcium4%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Stuffed Peppers, Family
Product Details

Crisp bell peppers filled with a beef and rice mixture in a zesty tomato sauce. No preservatives. Flash frozen at the peak of perfection. US inspected and passed by Department of Agriculture. Good to Talk: stouffers.com; nestleusa.com; 1-800-225-1180. Nutritional compass. This carton meets the standards of Sustainable Forestry Initiative. Certified Fiber Sourcing - www.sfiprogram.org. Please recycle this carton. Visit us at Nestleusa.com.

Ingredients

Water, Green Peppers, Tomato Puree (Water, Tomato Paste), Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), 2% or Less of Modified Cornstarch, Rolled Oats, Soybean Oil, Sugar, Dehydrated Onions, Salt, Soy Protein Concentrate (with Caramel Color), Whey Protein Concentrate, White Vinegar, Potassium Chloride, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Yeast Extract, Caramel Color, Spices, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Dehydrated Garlic, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Lactic Acid, Calcium Lactate.

Warnings

Contains: milk, soy, anchovy, wheat ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven (Preheat 375 degrees F): 1. Place tray on a baking sheet, center rack. Cook 65 minutes. 2. Remove baking sheet from oven. Let stand 5 minutes. 3. Uncover, spoon sauce over peppers. Microwave Oven (1100 w): 1. Cook on high 10 minutes. 2. Uncover, spoon sauce over peppers and re-cover. Continue cooking on high 12 minutes. 3. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Direction developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

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