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|4 servings per container|
|Serving Size: 1 pepper & sauce (226 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3 g (14%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||730 mg (31%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||3 g (10%)|
Crisp bell peppers filled with a beef and rice mixture in a zesty tomato sauce. No preservatives. Flash frozen at the peak of perfection. US inspected and passed by Department of Agriculture. Good to Talk: stouffers.com; nestleusa.com; 1-800-225-1180. Nutritional compass. This carton meets the standards of Sustainable Forestry Initiative. Certified Fiber Sourcing - www.sfiprogram.org. Please recycle this carton. Visit us at Nestleusa.com.
Water, Green Peppers, Tomato Puree (Water, Tomato Paste), Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), 2% or Less of Modified Cornstarch, Rolled Oats, Soybean Oil, Sugar, Dehydrated Onions, Salt, Soy Protein Concentrate (with Caramel Color), Whey Protein Concentrate, White Vinegar, Potassium Chloride, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Yeast Extract, Caramel Color, Spices, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Dehydrated Garlic, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Lactic Acid, Calcium Lactate.
Contains: milk, soy, anchovy, wheat ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven (Preheat 375 degrees F): 1. Place tray on a baking sheet, center rack. Cook 65 minutes. 2. Remove baking sheet from oven. Let stand 5 minutes. 3. Uncover, spoon sauce over peppers. Microwave Oven (1100 w): 1. Cook on high 10 minutes. 2. Uncover, spoon sauce over peppers and re-cover. Continue cooking on high 12 minutes. 3. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Direction developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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