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|1 servings per container|
|Serving Size: 1 package (283 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3 g (14%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||1090 mg (45%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||4 g (15%)|
Green pepper with a beef & rice mixture in a tomato sauce. No preservatives. US inspected and passed by Department of Agriculture. Good question: Are frozen vegetables nutritious? Good to know: Stouffer's uses vegetables flash frozen at the peak of perfection to lock in the great taste and nutrients. Good to remember: Stouffer's is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health, and wellness. Stouffer's dinner club: join today! Get your code inside this box. Join online at www.stouffers.com. Good to talk: stouffers.com. Nestleusa.com. 1-800-225-1180. See what's cooking online. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative Certified Fiber Sourcing.
Green Peppers, Water, Tomato Puree (Water, Tomato Paste), Cooked Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), 2% or Less of Modified Cornstarch, Soybean Oil, Sugar, Salt, Dehydrated Onions, Rolled Oats, White Vinegar, Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Whey Protein Concentrate, Yeast Extract, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Spices, Caramel Color, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Dehydrated Garlic, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates).
Contains: milk, soy, anchovy, wheat ingredients.
Keep frozen. Cook thoroughly. Microwave Oven (1100 watts): Prep: cut film to vent. Cook 7-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (preheat 530 degrees F): cut film to vent. Place tray on baking sheet, center rack. Cook 50 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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