Marie Callender's

Steak & Roasted Potatoes

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 meal (385 g)

 
Calories330
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium1150 mg (48%)
Total Carbohydrate41 g (14%)
     Dietary Fiber6 g (24%)
     Sugars4 g
Protein20 g

Vitamin A4%
Vitamin C25%
Calcium6%
Iron15%
Potassium1180 mg (34%)
Thiamine8%
Riboflavin15%
Niacin15%
Vitamin B1220%
Phosphorus30%
Magnesium15%
Zinc20%
Manganese15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13.6 oz.

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Product Details

Tender beef in a savory mushroom gravy with roasted red potatoes and a classic green bean casserole. From my kitchen to yours since 1948. Made from scratch gravy. US inspected and passed by Department of Agriculture. Per Meal: 330 calories; 3 g sat. fat (15% DV); 1150 mg sodium (48% DV); 4 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Steak & Roasted Potatoes recipe with special touches and quality ingredients like premium USDA choice beef, made from scratch gravy, and farm grown vegetables. So every meal is truly a time to savor. Visit our website: MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No artificial ingredients. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 9:00AM-7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Food you love. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com.

Ingredients

Roasted Red Potatoes (Potatoes, Canola and/or Soybean Oil, Salt, Spice, Sodium Acid Pyrophosphate), Mushroom Gravy (Water, Mushrooms, Modified Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter [Cream, Salt], Flavoring), Seasoned Cooked Beef and Binder Product (Beef, Water, Contains 2% or Less of: Caramel Color, Dextrose, Flavor [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Green Beans, Water, Contains 2% or Less of: Fried Onions (Onions, Palm Oil, Wheat Flour, Salt, Dextrose), Soybean Oil, Modified Corn Starch, Mushroom Flavor (Sauteed Mushrooms, Salt, Natural Flavors, Butter [Cream, Salt], Sugar, Modified Corn Starch), Wheat Flour, Flavoring, Nonfat Dry Milk, Whey Protein Concentrate, Yeast Extract, Salt, Sugar.

Warnings

Contains: milk, wheat.

Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Slit film over vegetables. 2. Microwave on high 3-1/2 minutes. 3. Pull back film; stir beef and potatoes. Replace film. 4. Microwave an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film over vegetables. Cook on baking sheet in center of oven 37 to 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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