Michelina's Authentico

Spicy Chicken Alfredo

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 package (227 g)

 
Calories280
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium750 mg (31%)
Total Carbohydrate36 g (12%)
     Dietary Fiber2 g (8%)
     Sugars4 g
Protein12 g

Vitamin A10%
Vitamin C2%
Calcium10%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Spicy Chicken Alfredo
Product Details

Pasta with a spicy Alfredo sauce & white chicken. 12 g protein. Made with all white chicken. Quality recipes. Inspected for wholesomeness by US Department of Agriculture. Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Tasty & simple. Tell us how we're doing. Write to: Bellisio Foods, Inc., PO Box 16630, Duluth MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the carton. Visit our website at www.michelinas.com. Facebook. Twitter.

Ingredients

Cooked Enriched Pasta (Water, Enriched Durum Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten), Water, Half and Half (Milk, Cream), Cooked White Chicken (Chicken Breast with Rib Meat, Water, Soy Protein Isolate, 2% or Less of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor), Less than 2% of Grated Cheese Blend (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Modified Food Starch, Cheese Flavor (Enzyme Modified Cheese and Butter [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Butter, Cheese Culture, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Salt, Cheese Flavor (Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Water, Salt, Sodium Phosphates), Canola Oil, Yeast Extract, Spices, Xanthan Gum, Granulated Garlic, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Parsley Flakes, Granulated Onion, Paprika, Disodium Phosphate.

Warnings

Contains milk, soy, wheat.

Directions

Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2-1/2 minutes. 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!). Mix contents together and serve. Conventional Oven (Remove Food from Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 20 minutes; stir, re-cover and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 2-1/2 minutes. 3. Stir pasta and sauce separately. 4. Re-cover, microwave on high 1 to 1-1/2 minutes.

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