Stouffer's Classics

Spaghetti, with Meat Sauce

Nutritional Info

Nutrition Facts

Serving Size: 1 package (340 g)
Servings Per Container: 1

 
Calories340
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (16%)
     Saturated Fat4 g (19%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium680 mg (28%)
Total Carbohydrate43 g (14%)
     Dietary Fiber4 g (16%)
     Sugars8 g
Protein16 g

Vitamin A10%
Vitamin C15%
Calcium8%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Product Details

Tender spaghetti, tossed with a hearty tomato & meat sauce, highlighted with Italian style seasonings. No preservatives. US inspected and passed by Department of Agriculture. Good food, good life. Nutritional compass. Good Question? Does the type of tomatoes impact a red sauce? Good to Know: Stouffer's uses vine ripened tomatoes that are picked green and ripened off the vine. Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. Good to Talk: stouffers.com, nestleusa.com. Please recycle this carton. This carton meets the standards of Sustainable forestry initiative. Certified fiber sourcing. www.sfiprogram.org. See what's cooking online.

Ingredients

Blanched Spaghetti (Water, Semolina), Tomato Puree (Water, Tomato Paste), Cooked Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, 2% or Less of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Yeast Extract, Mono- & Diglycerides, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey.

Warnings

Contains: milk, soy, wheat ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven (1100 watts): Prep: Cut film to vent. Cook 6-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven: (Preheat 350 degrees F). Cut film to vent; place tray on baking sheet, center rack; cook 42 minutes; let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

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