Marie Callender's

Spaghetti, with Meat Sauce

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 meal (425 g)

 
Calories540
     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium1060 mg (44%)
Total Carbohydrate75 g (25%)
     Dietary Fiber8 g (32%)
     Sugars12 g
Protein20 g

Vitamin A20%
Vitamin C8%
Calcium15%
Iron30%
Potassium600 mg (17%)
Vitamin E15%
Thiamine15%
Riboflavin25%
Niacin20%
Vitamin B1215%
Pantothenic Acid15%
Phosphorus20%
Magnesium20%
Zinc15%
Copper15%
Manganese50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

for Personal Shopping

Spaghetti, with Meat Sauce
Product Details

Hearty meat sauce over a bed of spaghetti with seasoned garlic bread. From my kitchen to yours since 1948. Freshly made pasta. US inspected and passed by Department of Agriculture. Per Meal: 540 calories; 5 g sat fat (25% DV); 1060 mg sodium (44% DV); 12 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Spaghetti with Meat Sauce recipe with special touches and quality ingredients like freshly made pasta and perfectly seasoned garlic bread. So every meal is truly a time to savor. Visit our website MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: Made with quality ingredients. For more information go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. how2recycle.info. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri. 9:00AM - 7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so may gather information off the label.

Ingredients

Meat Sauce (Tomatoes in Juice [Water, Tomatoes, Tomato Paste], Cooked Beef and Pork, Onions, Water, Modified Corn Starch, Sugar, Garlic, Tomato Paste, Salt, Flavoring, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Olive Oil, Wine, Seasoning [Flavorings, Salt, Spice, Dextrose], Canola Oil, Butter [Cream, Salt]), Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Garlic Bread (Bleached Enriched Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate], Water, Vegetable Shortening [Partially Hydrogenated Soybean Oil, TBHQ], Contains 2% or Less of: Ascorbic Acid, L-Cysteine Hydrochloride, Azodicar-Bonamide, Enzymes, Calcium Peroxide, Calcium Propionate, Lecithin, Monoglycerides, Sodium Benzoate, Citric Acid, Natural Flavor, Artificial Flavor, Beta-Carotene, Vitamin A Palmitate, Calcium Disodium EDTA, Parsley Flakes]).

Warnings

Contains: milk, soy, wheat, egg.

Directions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent; set bread aside. 2. Microwave on high 4 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 1 to 2 minutes. 5. Remove bread from wrapper and place on paper towel. Microwave on high 15 to 20 seconds. 6. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent; set bread aside. Cook on baking sheet in center of oven 30 minutes. Remove bread from wrapper; place on baking sheet next to tray and continue baking 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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