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Cauliflower, pinto beans, roasted corn, roasted red & yellow bell peppers, and roasted poblano peppers, topped with cheddar and monterey jack cheese in a smoky red mole sauce over brown rice. No artificial flavors, dyes or preservatives. 11 g of protein. Vegetarian. Follow the Rabbit: Some people call veggies rabbit food. Not me. My veggies are smashed, slashed, roasted, toasted, sauced, and tossed until they're bursting with color and bursting with flavor. Rabbit food? Think again - Welcome to my world. Questions/comments? Call 1-855-662-3734. Please recycle this carton.
Cooked Brown Rice (Water, Rice), Cauliflower, Sauce (Tomato Puree [Water, Tomato Paste], Apple Cider Vinegar, Honey, Water, Jalapeno Pepper Puree [Green Jalapeno Peppers, Water, Citric Acid], Pineapple Juice Concentrate, Contains Less than 2% of the Following: Tamarind Concentrate [Corn Syrup, Tamarind Extract, Molasses, Caramel Color, Water], Salt, Cocoa [Processed with Alkali], Paprika, Spices, Cornstarch, Garlic Powder, Onion Powder, Ground Chipotle Chili Pepper, Natural Smoke Flavor), Cooked Pinto Beans, Roasted Corn, Roasted Yellow Bell Pepper, Roasted Poblano Chiles, Roasted Red Bell Peppers, Sharp Cheddar Cheese (Cultured Milk, Cream, Salt, Enzymes, Annatto (Color]), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes).
Contains dairy. Contains: milk.
See cooking instructions. Keep frozen. Cook thoroughly. Cook Prep: 1100 Watt Microwave: Step 1: Remove bowl; pull back film to vent. Step 2: Microwave on high for 2 min 30 sec. Step 3: Pull back film & stir thoroughly. Replace film. Step 4: Cook on high for 2 minutes; let stand for 1 minute. Step 5: Stir and Dig in! For Food Safety and Best Quality, Follow These Cooking Instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be, required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: Keep frozen. Do not refreeze.
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