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Tender beef with creamy mashed potatoes and vegetables in a savory gravy. Per Meal: 260 calories; 5 g sat fat (25% DV); 1310 mg sodium (57% DV); 5 g total sugars. 14 g protein. No artificial flavors. No artificial colors. Mashed potatoes made with real cream & butter. Made from scratch gravy. Made with USDA choice beef. Warm, hearty & delicious. Comfort food you know and love - ready when you need them! Smartlabel: Scan for more food information. how2recycle.info. Questions or comments, visit us at www.mariecallendermeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Mashed Potatoes (Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono-and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Butter [Cream, Salt], Cream, Salt, Flavoring), Vegetables (Green Beans, Carrots, Water), Gravy (Water, Modified Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates (Onion, Carrot, Celery), Lactic Acid], Contains 2% or Less of: Burgundy Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter [Cream, Salt], Flavoring), Beef and Modified Food Starch Product (Beef, Water, Contains 2% or Less of: Dextrose, Salt, Flavor [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Soybean Oil, Modified Food Starch, Sodium Phosphate, Caramel Color, Spice Extractives).
Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one meal at a time. 1. Cut film to vent. 2. Cook on high 3-1/2 minutes. 3. Stir potatoes and re-cover. 4. Cook an additional 2 to 4 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes: stir potatoes and corn. Keep frozen; must be cooked thoroughly.
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