Marie Callender's

Slow Roasted Beef

Nutritional Info

Nutrition Facts

Serving Size: 1 meal (411 g)
Servings Per Container:

 
Calories280
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium1120 mg (47%)
Potassium940 mg (27%)
Total Carbohydrate36 g (12%)
     Dietary Fiber7 g (28%)
     Sugars5 g
Protein18 g

Vitamin A35%
Vitamin C8%
Calcium6%
Iron10%
Riboflavin10%
Niacin10%
Folic Acid40%
Vitamin B1220%
Phosphorus25%
Magnesium15%
Zinc20%
Selenium35%
Manganese15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14.5 oz.

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Product Details

Tender beef with creamy garlic mashed potatoes and vegetables in a savory gravy. Made from scratch gravy. From my kitchen to yours since 1948. US inspected and passed by Department of Agriculture. Per Meal: 280 calories; 2.5 g sat. fat (13% DV); 1120 mg sodium (47% DV); 5 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Slow Roasted Beef recipe with special touches and quality ingredients like premium beef, made from scratch gravy, and farm grown vegetables. So every meal is truly a time to savor. Visit our website MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No artificial flavors. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. how2recycle.info. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00 am-7:00 pm (CST), 1-800-595-7010 (except national holidays). Please have entire available when you call so we may gather information off the label. Child hunger ends here. Get involved, go to ChildHungerEndsHere.com.

Ingredients

Garlic Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Disodium Dihydrogen Pyrophosphate, Citric Acid, BHT, Sodium Bisulfate], Garlic, Soybean Oil, Butter [Cream, Salt], Sea Salt, Sugar, Black Pepper, Parsley, Dried Cane Syrup), Water, Beef and Modified Food Starch Product (Beef, Water, Contains 2% or Less of: Dextrose, Salt, Flavor [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Soybean Oil, Modified Food Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Green Beans, Carrots, Contains 2% or Less of: Modified Corn Starch, Onions, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavors), Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter (Cream, Salt), Flavoring.

Warnings

Contains: milk.

Directions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven - cook only one at a time: 1. Slit film over vegetables to vent. 2. Microwave on high 4-1/2 minutes. 3. Pull back film, stir potatoes. Replace film. 4. Microwave an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes enjoy! Conventional Oven - Do not prepare in toaster oven: Preheat oven to 350 degrees F. Slit film over vegetables. Cook on baking sheet in center of oven 43 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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