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Shrimp with linguine and bell peppers in a creamy garlic sauce. Since 1865. Italian inspired recipes. Rooted in Italian Tradition: Tender seafood served over pasta with a dash of butter and cream is beloved along the coast of Italy. Our recipe uses shrimp cooked in white wine, garlic and onion and tossed with bell peppers and sliced garlic-yes, with butter and cream, too. Effortlessly crafted with simple ingredients. US inspected and passed by Department of Agriculture. Per 1 Cup: 280 calories; 4 g sat fat (20% DV); 630 mg sodium (27% DV); 4 g total sugars. Crafted with real butter and cream. No artificial flavors or colors. how2recycle.info. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package. Smartlabel: Scan for more food information.
Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Garlic, Onion, Soybean Oil, Wheat Flour, Spices, Salt), Cooked Pasta (Water, Durum Wheat Semolina, Eggs, Sunflower Oil), Red Bell Peppers, Cooked Shrimp (Shrimp, Water, Salt), Garlic.
Contains: crustacean shellfish (shrimp), egg, milk, wheat.
Ready in 11 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 8 minutes, stirring occasionally. Uncover and continue cooking 2 to 3 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook thoroughly.
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