22 oz.

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Shrimp Penne & Asparagus
Product Details

Shrimp with penne, asparagus and bell peppers in a creamy tomato basil sauce. Since 1865. Italian inspired recipes. Rooted in Italian Tradition: All our favorite ingredients show up in this rendition inspired by the Abruzzo region of Italy: shrimp and tender, green asparagus in a tomato-basil sauce made rich with a little cream, white wine and Romano. The ever-popular penne proves the perfect pasta here: the hollow quills mean there's sauce in every bite. Effortlessly crafted with simple ingredients. US inspected and passed by Department of Agriculture. Per 1 Cup: 290 calories; 4.5 g sat fat (23% DV); 550 mg sodium (24% DV); 1 g total sugars. No artificial flavors or colors. how2recycle.info. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package. Smartlabel: Scan for more food information.

Ingredients

Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Sauce (Diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Onions, Less than 2% of: Garlic, Salt, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Basil, Wheat Flour, Spices), Vegetables (Asparagus, Red Bell Peppers), Cooked Shrimp (Shrimp, Water, Salt).

Warnings

Contains: crustacean shellfish (shrimp), milk, wheat.

Directions

Ready in 10 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 8 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook thoroughly.

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