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PF Chang's Home Menu Meal for Two
|2 servings per container|
|Serving Size: 0.5 package (312 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||740 mg (31%)|
|Total Carbohydrate||52 g (17%)|
|Dietary Fiber||5 g (20%)|
|Potassium||500 mg (14%)|
Lo mein noodles and shrimp with a sesame soy sauce, mushrooms, bok choy, celery and carrots. Bring the Experience Home: Craft your own menu, choosing flavorful starters, delicious sides and the bold signature meals you love. Served in minutes, our Home Menu lets you bring the perfect Asian dining experience home. www.pfchnagshomemenu.com. Find us on Facebook. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri. 9:00 AM - 7:00 PM (CST), 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Cooked Lo Mien Noodles (Water, Enriched Wheat Flour [Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Turmeric and Annatto [Colors], Potassium Carbonate, Sodium Carbonate), Cooked Shrimp (Shrimp, Water, Sodium Tripolyphosphate, Salt), Shitake Mushrooms, Bok Choy, Carrots, Celery, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Concentrated Chicken Broth, Canola Oil, Garlic, Ginger, Sugar, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Sesame Seed Oil, Corn Starch, Michiu Wine (White Wine, Natural Flavor, Salt), Mushroom Extract, Hydrogenated Palm Oil, Salt, Soybeans, Wheat Flour, Soybean Oil, Caramel Color, Citric Acid, Cooking Wine (Rice, Water, Salt), Lactic Acid, Modified Corn Starch, Sesame Oil, Sodium Benzoate.
Contains: wheat, soy, shellfish (shrimp).
Keep frozen. Cook thoroughly. How to Prepare: P. F. Chang's expert chefs highly recommend following stove top directions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top (Chef Recommended): Cook only one at a time. 1. Pour meal into a large non-stick skillet. 2. Cover and cook on medium-high 10 minutes, stirring occasionally. 3. Uncover and continue cooking 2 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes: serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. 1. Pour meal into an 8-inch square microwave safe dish; cover. 2. Microwave on high 5 minutes. 3. Stir and replace cover. 4. Microwave an additional 4 to 6 minutes; stir. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy!
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