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Bertolli Classic Meal for 2
|2 servings per container|
|Serving Size: 0.5 package (340 g)|
|Amount Per Serving and/or % Daily Value*|
Pasta and shrimp with asparagus in a creamy tomato basil sauce. Since 1865. 9 minutes. Skillet prepared. Serves two. Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! Awaken your palate. Succulent shrimp, penne pasta, tomatoes, asparagus and roasted red bell peppers are combined with a creamy tomato basil sauce made with white wine, Parmesan and Pecorino Romano cheeses. Suggested Wine Pairing: Chardonnay. Try our additional authentic Italian recipes. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Questions or comments, visit us at www.villabertolli.com or call Mon-Fri., 9:00 am - 7:00 pm (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Cooked Pasta (Water, Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Asparagus, Roasted Red Bell Peppers, Water, Cream, Soybean Oil, Diced Tomatoes, Less than 2% of: White Wine, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Onions, Whey Protein Concentrate, Garlic, Salt, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt, Enzymes), Basil, Wheat Flour, Spices.
Contains: milk, shellfish (shrimp), wheat.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions: Recommended. Ready in 9 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 6 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave Directions: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 10 to 13 minutes for 1000 to 1300 watt microwave ovens or 14 to 20 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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