Lean Cuisine Culinary Collection

Shrimp and Angel Hair Pasta

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (283 g)

 
Calories230
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat1 g (5%)
     Polyunsaturated Fat2 g
     Monounsaturated Fat1 g
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium660 mg (28%)
Total Carbohydrate35 g (12%)
     Dietary Fiber3 g (12%)
     Sugars5 g
Protein13 g (26%)

Vitamin A20%
Vitamin C30%
Calcium10%
Iron6%
Potassium420 mg (12%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Shrimp and Angel Hair Pasta
Product Details

In a creamy seafood sauce. Freshly made pasta. No preservatives. Per Serving: 230 calories; 1 g sat fat (5% DV); 660 mg sodium (28% DV); 5 g sugars; 13 g protein (26% DV); calcium (10% DV). PointsPlus 6. The PointsPlus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and PointsPlus trademarks. Nutritional Compass. Good food, good life. Good Question: How does Lean Cuisine make delicious so nutritious? Good to Know: Dishes you can accessorize. This delicious dish is 230 calories, so you can add some extras to maintain a healthy lifestyle Good to Remember: Need some edible inspiration? Go to meals.com/balance for simple tips on ways to complement your entr e with fruits, vegetables and dairy. Good to Talk: LeanCuisine.com or Nestleusa.com. Please recycle this carton.

Ingredients

Blanched Macaroni Product (Water, Semolina, Wheat Gluten), Shrimp (Water, Salt, Sodium Phosphates), Skim Milk, Water, Red Peppers, Carrots, Sherry Wine, 2% or Less of Soybean Oil, Modified Cornstarch, Bleached Wheat Flour, Garlic Puree, Salt, Parmesan and Asiago Cheese Blend with Flavor (Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Roasted Red Pepper Puree, Butter (Cream, Salt), Potassium Chloride, Seasoning (Maltodextrin [Corn and Tapioca], Salt, Scallop Extract, Cornstarch, Disodium Phosphate, Shrimp Solids, Less Than 2% Autolyzed Yeast Extract, Corn Syrup, Flavoring, Soy Lecithin, Modified Cornstarch), Cultured Whey, Spices, Lemon Juice Concentrate, Seasoning (Maltodextrin, Flavoring, Modified Cornstarch, Less Than 2% Lipolyzed Cream [Butter, Nonfat Milk Solids], Sodium Citrate), Yeast Extract, Xanthan Gum, Annatto Color.

Warnings

Contains: milk, egg, soy, shrimp, wheat ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions: Microwave oven (1100 watts) Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook: 4 minutes on high. Stir: and re-cover. Cook again: 2 minutes on high until shrimp are opaque white. Let stand 1 minute Enjoy! Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 40 minutes. Let stand 1 minute. Will be hot! Shrimp must be cooked to an internal temperature of 165 degrees F. Do not prepare in toaster oven. Do not reheat tray.

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