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Birds Eye Voila! Selects
|about 2.5 servings per container|
|Serving Size: 2.25 cups frozen (232 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||650 mg (27%)|
|Total Carbohydrate||30 g (10%)|
|Dietary Fiber||3 g (12%)|
Sausage, red & green bell peppers and penne pasta in a zesty marinara sauce. Made with premium Birds Eye vegetables. No artificial flavors. Skillet to table in minutes! US inspected and passed by Department of Agriculture. Per 2-1/4 Cups: 300 calories; 5 g sat fat (25% DV); 650 mg sodium (27% DV): 6 g sugars. A delicious home-cooked meal is just minutes away! With wholesome Bird's Eye vegetables quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet. We'd love to hear from you! Questions or comments? 800-563-1786 M-F 9:00 am - 5:00 pm EST. birdseyevoila.com. Visit us on facebook at facebook.com/birdseyevegetables.
Vegetables (Green Bell Peppers, Red Bell Peppers), Cooked Enriched Macaroni Product (Water, Enriched Durum Wheat Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sauce (Water, Tomato Paste, Extra Virgin Olive Oil, Tomatoes, Parmesan Cheese ([Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Starch and Cellulose [Anti-Caking Agent]), Garlic Puree (Garlic, Evaporated Cane Syrup, Sea Salt), Sugar, Salt, Romano Flavor (Dehydrated Romano Cheese [Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Natural Flavors, Spices, Modified Food Starch), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring, BHA, BHT, and Citric Acid Added to Help Protect Flavor).
Contains: milk, wheat.
Keep frozen. Do not thaw. Cook thoroughly see cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - Do not thaw. Cook thoroughly. Check product temperature, internal temperature must reach at least 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Skillet Instructions (Preferred Method): 1. Empty frozen contents of bag into a 10-inch non-stick skillet. 2. Cook covered over medium-high heat for 13 to 14 minutes or until heated through. Stirring occasionally. 3. Stir and serve. Microwave Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. 2. Cover and cook for 10 minutes stirring halfway through. 3. Let stand covered 1 to 2 minutes (Stand time is important for food safety). 4. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking times accordingly.) Caution: Product will be hot.
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