Search for...
Products you might like...
Quick Links

Banquet Family Size

Salisbury Steaks & Brown Gravy

Nutritional Info

Nutrition Facts

Serving Size: 1 steak/gravy
Servings Per Container: 6

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat5 g (25%)
     Trans Fat.5 g
Cholesterol25 mg (8%)
Sodium710 mg (30%)
Potassium180 mg (5%)
Total Carbohydrate9 g (3%)
     Dietary Fiber2 g (8%)
     Sugars<1 g
Protein9 g

Vitamin A0%
Vitamin C0%
Vitamin B1210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

27 oz.

for Personal Shopping

Product Details

US inspected and passed by Department of Agriculture. MyPyramid (amount in 1 serving): 25% of daily meat. % of daily recommended amounts. USDA Daily Recommended Amounts: 5-1/2 oz equivalent meat + beans: one serving contains 1-1/2 oz (25% daily amount). Based on a 2000 calorie diet. Balance calories with physical activity.


Salisbury Steak (Beef, Pork, Water, Rehydrated Onions, Textured Soy Flour [Caramel Colored], Bread Crumbs [Bleached Wheat Flour {Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Caramel Color, Sodium Tripolyphosphate, Dextrose, Flavoring), Water, Contains 2% or Less of: Modified Food Starch, Onion, Flavoring, Monosodium Glutamate, Salt, Hydrolyzed Soy Protein with Hydrogenated Soybean Oil Corn Syrup Solids, Caramel Color, Dry Whey.


Contains: wheat, milk, soy.


Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in center of film cover. Microwave on High 8 minutes. 2. Rearrange patties and spoon gravy on top. Replace film cover. Microwave an additional 3 to 5 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 3 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in center of film cover. 2. Bake on cookie sheet in center of oven 53 to 55 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes; spoon gravy over top. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Refrigerate or discard any unused portion.

List Quick View
List Quick View


Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
View Full Shopping List
Not Available