Banquet Family Size

Salisbury Steaks & Brown Gravy

Nutritional Info

Nutrition Facts

Serving Size: 1 steak/gravy
Servings Per Container: 6

 
Calories180
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat5 g (25%)
     Trans Fat.5 g
Cholesterol25 mg (8%)
Sodium710 mg (30%)
Potassium180 mg (5%)
Total Carbohydrate9 g (3%)
     Dietary Fiber2 g (8%)
     Sugars<1 g
Protein9 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%
Vitamin B1210%
Phosphorus10%
Zinc6%
Manganese10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

27 oz.

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Product Details

US inspected and passed by Department of Agriculture. MyPyramid (amount in 1 serving): 25% of daily meat. % of daily recommended amounts. USDA Daily Recommended Amounts: 5-1/2 oz equivalent meat + beans: one serving contains 1-1/2 oz (25% daily amount). Based on a 2000 calorie diet. Balance calories with physical activity.

Ingredients

Salisbury Steak (Beef, Pork, Water, Rehydrated Onions, Textured Soy Flour [Caramel Colored], Bread Crumbs [Bleached Wheat Flour {Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Caramel Color, Sodium Tripolyphosphate, Dextrose, Flavoring), Water, Contains 2% or Less of: Modified Food Starch, Onion, Flavoring, Monosodium Glutamate, Salt, Hydrolyzed Soy Protein with Hydrogenated Soybean Oil Corn Syrup Solids, Caramel Color, Dry Whey.

Warnings

Contains: wheat, milk, soy.

Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in center of film cover. Microwave on High 8 minutes. 2. Rearrange patties and spoon gravy on top. Replace film cover. Microwave an additional 3 to 5 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 3 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in center of film cover. 2. Bake on cookie sheet in center of oven 53 to 55 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes; spoon gravy over top. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Refrigerate or discard any unused portion.

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