Lean Cuisine Comfort

Salisbury Steak, with Macaroni & Cheese

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (269 g)

 
Calories270
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat4 g (20%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat3 g
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium590 mg (25%)
Total Carbohydrate25 g (8%)
     Dietary Fiber3 g (12%)
     Sugars3 g
Protein22 g (25%)

Vitamin A0%
Vitamin C0%
Calcium10%
Iron10%
Potassium740 mg (21%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9.5 oz.

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Product Details

22 g protein. No preservatives. Per Package: 270 calories; 4 g sat fat (20% DV); 590 mg sodium (25% DV); 3 g sugars; 22 g protein (25% DV). US inspected and passed by Department of Agriculture. Our Promise: Made with premium quality meat. Freshly made, simply frozen. Nutritional Compass: Nestle - Good food, good life. What's Cooking? How does Lean Cuisine make delicious so nutritious? Get the Dish: Oh, hello protein. This powerful punch of flavor provides 22 grams of protein. Who knew! On Your Plate: Forget diamonds. Protein is a girl's best friend. Enjoying protein in your diet helps keep you satisfied to stay on track. Lean on Us: leancuisine.com or nestleusa.com. Facebook. Please recycle this carton.

Ingredients

Water, Cooked Beef, Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Onions, Mushrooms, 2% or Less of Modified Cornstarch, Soy Protein Concentrate (with Caramel Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Rolled Oats, Cheese Flavor (Cheddar, Granular, Semisoft and Blue Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Whey, Vinegar, Salt, Citric Acid), Tomato Puree (Water, Tomato Paste), Bleached Wheat Flour, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Potassium Chloride, Modified Rice Starch, Flavor (Maltodextrin, Salt, Yeast Extract, Soy Sauce [Soybeans, Wheat, Salt], Contains Less than 2% Beef Extract, Beef Fat, Flavor, Tapioca Dextrin, Thiamin Hydrochloride), Flavor (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream), Sugar, Yeast Extract, Garlic Puree, Cheese Flavor (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Egg Whites, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Dried Garlic, Spices, Caramel Color, Mushroom Base (Sauteed Mushrooms, Sugar, Salt, Canola Oil, Maltodextrin, Onion Powder, 2% or Less of Potato Starch, Hydrolyzed Wheat Gluten, Mushroom Juice Concentrate, Caramel Color, Natural Flavors, Garlic Juice Concentrate, Onion Juice Concentrate, Soybean Oil, Xanthan Gum), Soybean Oil, Cultured Whey (Cultured Whey, Maltodextrin), Beef Stock, Carrageenan, Annatto Color, Natural Flavors.

Warnings

Contains: wheat, milk, soy, egg ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook: 6 minutes on high. Let stand 1 minute. Enjoy! Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray.

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