Banquet

Salisbury Steak Meal

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 meal (337 g)

 
Calories350
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol55 mg (18%)
Sodium1340 mg (56%)
Total Carbohydrate44 g (15%)
     Dietary Fiber4 g (16%)
     Sugars11 g
Protein12 g

Vitamin A4%
Vitamin C10%
Calcium8%
Iron8%
Potassium420 mg (12%)
Vitamin E6%
Thiamine8%
Riboflavin15%
Niacin10%
Vitamin B620%
Folic Acid25%
Pantothenic Acid8%
Phosphorus25%
Magnesium10%
Selenium8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.88 oz.

for Personal Shopping

Salisbury Steak Meal
Product Details

Gravy over Salisbury steak (made from chicken, pork and beef), creamy mashed potatoes, sweet corn and cinnamon apple dessert (grill marks added). Since 1953. Per 1 Meal: 350 calories; 4.5 g sat fat (23% DV); 1340 mg sodium (56% DV); 11 g sugars. Inspected for wholesomeness by US Department of Agriculture. Mashed potatoes made with real cream. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our savory Salisbury steak served with creamy mashed potatoes, sweet corn and cinnamon apple dessert. Questions or comments, visit us at www.banquet.com or call Mon-Fri 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in the USA.

Ingredients

Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono-and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to Protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono-and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. Gravy: Water, Modified Corn Starch, Salt, Flavorings, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion and Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol. Salisbury Steak Patty: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavorings, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin. Cinnamon Apple Dessert: Water, Apples, Brown Sugar, Sugar, Modified Corn Starch, Natural Flavor, Acetylated Monoglycerides, Modified Food Starch, Salt, Cinnamon, Lemon Juice Concentrate, Propylene Glycol, Artificial Flavor, Ethanol, Spice, Lemon Oil, Sodium Benzoate, Caramel Color. Corn: Corn, Water, Sugar, Salt.

Warnings

Contains: milk, soy, wheat.

Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen, Do not that. Microwave Oven: cook only one at a time. Cut and remove film from dessert. Microwave on high 6 to 7-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from dessert. Cook on baking sheet in center of oven 32 to 34 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy!

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