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|1 servings per container|
|Serving Size: 1 package (272 g)|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (29%)|
|Saturated Fat||8 g (42%)|
|Trans Fat||1 g|
|Cholesterol||50 mg (17%)|
|Sodium||1160 mg (48%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||2 g (10%)|
|Protein||25 g (32%)|
Roasted beef patty topped with onions & gravy with macaroni & cheese. No preservatives. Original Stouffer's recipe. US inspected and passed by Department of Agriculture. Good food, good life. Nutritional compass. Good Question? Can frozen macaroni and cheese taste like homemade? Good to Know: Stouffer's Macaroni & Cheese uses real cheddar cheese and freshly made pasta. Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. Good to Talk: stouffers.com, nestleusa.com. This carton meets the standards of Sustainable forestry initiative. Certified fiber sourcing. Please recycle this carton. www.sfiprogram.org. See what s cooking online.
Water, Beef, Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), 2% or Less of Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Onions, Modified Cornstarch, Soybean Oil, Soy Protein Concentrate (with Caramel Color), Bleached Wheat Flour, Onions (Onions, Soybean Oil), Salt, Whey Protein Concentrate, Rendered Beef Fat, Seasoning (Yeast Extract, Maltodextrin, Fermented Molasses, Flavoring, Salt, Tapioca Dextrin), Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Beef Flavor (Maltodextrin, Salt, Yeast Extract, Natural Flavor, Beef Extract, Rendered Beef Fat, Sesame Oil, Brown Sugar, Caramel Color, Potassium Chloride, Yeast Extract, Mono- & Diglycerides, Paprika, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Spice, Xanthan Gum, Flavor (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% of Lactic Acid, Enzyme Modified Cream), Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Beef Flavor (Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [From Vegetable Oil], Smoke Flavor), Cultured Whey, Guar Gum, Lactic Acid, Calcium Lactate.
Contains: milk, soy, anchovy, wheat ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 watts) Prep: Cut film to vent. Cook 5-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional oven: (Preheat 350 degrees F). Cut film to vent; place tray on baking sheet, center rack; cook 35 minutes; let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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