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Michelinas Authentico

Salisbury Steak

Nutritional Info

Nutrition Facts

Serving Size: 1 package (227 g)
Servings Per Container: 1

     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat7 g (35%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium990 mg (41%)
Total Carbohydrate26 g (9%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein10 g

Vitamin A6%
Vitamin C8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

8 oz.

for Personal Shopping

Product Details

Mashed potatoes & gravy with a beef patty. Quality recipes. 10 g protein. US inspected and passed by Department of Agriculture. Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Tasty & simple. Tell us how we're doing. Write to: Bellisio Foods, Inc., PO Box 16630, Duluth MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the carton. Visit our website at Facebook. Twitter.


Water, Salisbury Steak (Beef, Water, Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, High Fructose Corn Syrup, 2% or Less of Salt, Partially Hydrogenated Vegetable Oil {Soybean and/or Cottonseed Oils}, Yeast, Calcium Propionate (Preservative), Yeast Nutrients {Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate}, Corn Starch, Soy Lecithin, Soy Flour], Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Less than 2% of Dehydrated Onions, Salt, Celery, Seasoning [Salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Isolated Soy Protein, Granulated Onion, Char Flavor [Torula Yeast, Maltodextrin, Grill Flavor {from Vegetable Oil}, Food Starch-Modified, Corn Syrup Solids and Tricalcium Phosphate]), Potato Mix (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHT and BHA), Milk Solids (Cream, Milkfat, Nonfat Milk), Onions, Mushrooms, Less than 2% of Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Modified Food Starch, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Plant Protein [Soy, Corn, Wheat], Corn Oil, Sugar, Autolyzed Yeast, Flavoring [Dried Onion and Garlic, Spice Extractive], Maltodextrin, Dried Whey, Dextrose, Caramel Color), Brown Gravy Mix (Artificial Flavor, Autolyzed Yeast, Natural Flavors, Partially Hydrogenated Soybean Oil Corn Syrup Solids, Salt, Caramel Color, Beet Powder, Onion Powder, Sodium Caseinate, Garlic Powder, Mono and Diglycerides, Sodium Citrate, Spices and Citric Acid), Salt, Hydrolyzed Wheat Protein (Wheat Protein, Salt, and Maltodextrin), Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Garlic, Spices.


Contains milk, soy, wheat.


Keep frozen. Cook thoroughly. Cooking Guidelines: Keep Frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 160 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 4 minutes. 3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover. Then continue to cook on high for an additional 1-1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!). Stir potatoes again and serve. Conventional Oven (Remove Food From Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir potatoes, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Stir potatoes again and serve. Caution: do not use package in conventional or toaster ovens. Microwave Cooking: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 4 minutes. 3. Stir potatoes and gravy separately, turn meat patty over. 4. Microwave on high to complete. 1-1/2 to 2 minutes.

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