Stouffers Satisfying Servings

Salisbury Steak

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (453 g)

 
Calories630
     Calories from Fat310

Amount Per Serving and/or % Daily Value*

Total Fat34 g (52%)
     Saturated Fat14 g (70%)
     Trans Fat1.5 g
Cholesterol95 mg (32%)
Sodium1640 mg (68%)
Total Carbohydrate43 g (14%)
     Dietary Fiber3 g (12%)
     Sugars5 g
Protein39 g (53%)

Vitamin A4%
Vitamin C0%
Calcium35%
Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Roasted beef patty topped with onions & gravy with macaroni & cheese. No preservatives. 39 g of protein. Per Package: 630 calories; 14 g sat fat (70% DV); 1640 mg sodium (68% DV); 5 g sugars; 39 g protein (53% DV); calcium (35% DV). See nutrition information for total fat, sat fat, cholesterol & sodium content. US inspected and passed by Department of Agriculture. Good food, good life. Questions for Our Kitchen: What's the secret to your Salisbury Steak recipe? Answers from Our Cooks: We stick to the basics. When you freshly roast beef patties and top them with onions and gravy made from scratch, no secrets are needed. As it turns out, the basics can be pretty delicious. More Food for Thought: Pair this dish with a salad or a side of vegetables to create a meal that is part of a balanced diet. Talk Food with Us: Have questions about our ingredients? Call us, we'd love to chat. 1-800-225-1180. Nutritional compass. Facebook. Twitter. See what's cooking online. Visit us at Nestleusa.com. Please recycle this carton. This carton meets the Standards of Sustainable Forestry Initiative certified fiber sourcing www.sfiprogram.org.

Ingredients

Water, Cooked Beef, Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), 2% or Less of Soybean Oil, Modified Cornstarch, Onions, Soy Protein Concentrate (with Caramel Color), Bleached Wheat Flour, Onions (Onions, Soybean Oil), Sea Salt, Whey Protein Concentrate, Rendered Beef Fat, Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Seasoning (Yeast Extract, Maltodextrin, Fermented Molasses, Flavoring, Salt, Tapioca Dextrin), Seasoning (Maltodextrin [Corn, Potato], Salt, Autolyzed Yeast Extract, Flavoring, Beef Fat, Contains Less than 2% of Barley Extractive, Beef Extract, Calcium Lactate, Citric Acid, Corn Syrup Solids Disodium Phosphate, Grill Flavor [from Canola/Sunflower Oil], Lactic Acid, Modified Cornstarch, Potassium Chloride, Sesame Oil, Succinic Acid, Sugar, Sunflower Oil), Brown Sugar, Potassium Chloride, Caramel Color, Autolyzed Yeast Extract, Mono- & Diglycerides, Paprika, Dehydrated Soy Sauce (Soybeans, Salt, Whey), Salt, Spice, Xanthan Gum, Flavor (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream), Beef Flavor [Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor), Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Cultured Whey, Guar Gum, Lactic Acid Blend (Lactic Acid, Calcium Lactate).

Warnings

Contains: milk, soy, anchovy, wheat ingredients.

Directions

Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 Watts): Prep: Leave film on product. Do not vent. Cook 9 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F): Leave film on product. Place tray on baking sheet, center rack. Cook 42 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

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