Marie Callender's

Salisbury Steak

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 meal (397 g)

 
Calories400
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat7 g (35%)
     Trans Fat0 g
Cholesterol55 mg (18%)
Sodium1300 mg (54%)
Total Carbohydrate40 g (13%)
     Dietary Fiber7 g (28%)
     Sugars3 g
Protein21 g

Vitamin A15%
Vitamin C40%
Calcium10%
Iron15%
Potassium1020 mg (29%)
Riboflavin10%
Niacin10%
Folic Acid50%
Vitamin B1215%
Pantothenic Acid10%
Phosphorus35%
Magnesium15%
Zinc20%
Selenium35%
Manganese30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Product Details

Salisbury steak with roasted potatoes and home-style gravy served with cheese broccoli & cauliflower. From my kitchen to yours since 1948. Made from scratch gravy. US inspected and passed by Department of Agriculture. Per Meal: 400 calories; 7 g sat. fat (35% DV); 1300 mg sodium (44% DV); 3 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Salisbury Steak recipe with special touches and quality ingredients like made from scratch gravy, roasted red potatoes, and farm grown vegetables. So every meal is truly a time to savor. Visit our website: MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: Made with quality ingredients. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 9:00AM-7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Food you love. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com.

Ingredients

Roasted Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate, Dextrose), Gravy (Water, Modified Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Butter [Cream, Salt], Wine, Salt, Canola Oil, Garlic, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor] Flavoring), Salisbury Steak (Beef, Water, Pork, Soy Protein Concentrate, Bread Crumbs [Bleached Wheat Flour Yeast, Salt, Sugar], Textured Soy Protein [Soy Flour, Caramel Color], Salt, Flavoring, Beef Flavor [Beef Flavor {Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Mono- and Diglycerides, Xanthan Gum}, Hydrolyzed Soy Protein, Flavor, Caramel Color, Vegetable Juice Concentrate {Celery, Carrot, Onion, Leek}], Bacon Flavor [Maltodextrin, Natural and Artificial Flavor {Contains Butter}, Partially Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Food Starch, Natural Smoke Flavor, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Bacon Fat]), Broccoli, Cauliflower, Water, Contains 2% or Less of, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Maltodextrin, Soybean Oil, Butter (Cream, Salt), Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto, Guar Gum, Citric Acid.

Warnings

Contains: milk, soy, wheat.

Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Slit film over vegetables. 2. Microwave on high 4 minutes. 3. Pull back film and stir potatoes. Rotate steak clockwise one half turn. Replace film. 4. Microwave an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film over vegetables. Cook on baking sheet in center of oven 38 to 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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