Michelina's Lean Gourmet

Salisbury Steak, with Mashed Potatoes & Gravy

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 package (213 g)

 
Calories180
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium690 mg (29%)
Total Carbohydrate21 g (7%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein8 g

Vitamin A2%
Vitamin C10%
Calcium4%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.5 oz.

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Product Details

8 g protein. 7 g fat. 180 calories. US inspected and passed by Department of Agriculture. Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Tell us how we're doing. Write to: Bellisio Foods, Inc., PO Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the carton. Visit our website at: www.michelinas.com. Facebook. Twitter.

Ingredients

Water, Salisbury Steak (Beef, Water, Pork, Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Dried Yeast], Textured Vegetable Protein [Soy Flour, Caramel Color], Less than 2% o Dehydrated Minced Onions, Celery, Seasoning [Salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Salt), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Onions, Mushrooms, Less than 2% of Modified Food Starch, Milk Solids (Cream, Milkfat, Nonfat Milk), Beef Broth Flavor (Beef Broth, Flavor, Salt), Canola Oil, Nonfat Milk Solids (Nonfat Milk, Whey Solids [Lactose], Vitamin A and D3), Salt, Granulated Onion, Stock Concentrate (Concentrated Veal, Chicken and Beef Stock, Salt, Sugar, Yeast Extract, Natural Flavor, Modified Food Starch, Onion Powder, Molasses), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [Contains Oleoresin of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Granulated Garlic, Mushroom Base (Sauteed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom Extractive, Onion Powder, Sugar, Salt, Spice Extractives), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Beef-Type Flavor (Water, Yeast Extract, Natural Flavor, Salt), Caramel Color, Spices, Chili Peppers, Celery Seed.

Warnings

Contains milk, soy, wheat.

Directions

Keep frozen. Cook thoroughly. Tasty & simple. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3-1/2 minutes. 3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover, then continue to cook on high for an additional 1-1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Stir potatoes again and serve. Conventional Oven (Remove Food from Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir potatoes, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Stir potatoes again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 3-1/2 minutes. 3. Stir potatoes and gravy separately. 4. Re-cover, microwave on high 1-1/2 to 2 minutes.

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