Marie Callender's

Roasted Garlic Chicken

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 meal (369 g)

 
Calories510
     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat21 g (32%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium910 mg (38%)
Total Carbohydrate56 g (19%)
     Dietary Fiber8 g (32%)
     Sugars5 g
Protein25 g

Vitamin A20%
Vitamin C10%
Calcium10%
Iron20%
Potassium660 mg (19%)
Vitamin E20%
Thiamine15%
Riboflavin25%
Niacin25%
Pantothenic Acid15%
Phosphorus30%
Magnesium20%
Zinc10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

for Personal Shopping

Roasted Garlic Chicken
Product Details

Penne pasta and roasted garlic sauce with white meat chicken and roma tomatoes. Premium white meat chicken. From my kitchen to yours since 1948. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Meal: 510 calories; 3.5 g sat fat (18% DV); 910 mg sodium (38% DV); 5 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Roasted Garlic Chicken recipe with special touches and quality ingredients like premium white meat chicken, roasted garlic sauce and farm grown roma tomatoes. So every meal is truly something to savor. Visit our website MarieCallendersMeals.com. Connect with us on Facebook. Marie's Promise: No preservatives; no artificial flavors. how2recycle.info. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Ingredients

Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Sliced Chicken (White Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Spinach, Diced Tomatoes, Canola Oil, Wine, Contains 2% or Less of: Garlic, Roasted Garlic, Chicken Base (Chicken Meat and Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed (Corn and Wheat Gluten, Soy) Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric and Annatto), Modified Corn Starch, Butter (Cream, Salt), Flavoring, Roasted Onion, Shallots, Spices, Sugar, Soybean Oil, Sea Salt, Nonfat Dry Milk, Dried Cane Syrup, Salt, Lemon Juice Concentrate, Xanthan Gum, Guar Gum.

Warnings

Contains: wheat, milk, soy.

Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to www.congrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toasted oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 45 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperature above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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