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|1 servings per container|
|Serving Size: 1 package (237 g)|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||610 mg (25%)|
|Total Carbohydrate||47 g (16%)|
|Dietary Fiber||3 g (12%)|
In a basil pesto sauce. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Stouffer's dinner club: join today! Join online at www.stouffers.com. Good question: what's the difference between white meat and dark meat chicken? Good to know: Stouffer s makes this dish with white meat chicken. Boneless skinless chicken breasts and turkey cutlets are the leanest poultry choices. Good to remember: Stouffer s is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. Good to talk: stouffers.com. Nestleusa.com. 1-800-225-1180. Visit USDA's MyPlate: http://www.choosemyplate.gov/ food-groups/protein-foods-tips.html. See what's cooking online. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative Certified Fiber Sourcing.
Blanched Rigatoni (Water, Semolina, Wheat Gluten), Cooked Chicken White Meat (Chicken White Meat, Water, Seasoning [Salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor], Isolated Soy Protein, Modified Food Starch, Caramel Coloring, Maltodextrin, Sodium Phosphate, Canola Oil), Skim Milk, Parmesan and Asiago Cheese Blend with Flavor (Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Basil, Extra Virgin Olive Oil, Water, 2% or Less of Cream, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Cultured, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Garlic Puree, Pine Nuts, Parsley, Salt, Sugar, DATEM, Potassium Chloride, Spice, Citric Acid.
Contains: pinenut, milk, soy, wheat ingredients.
Keep frozen. Cook thoroughly. Microwave Oven (1100 watts): Prep: cut film to vent. Cook: 2 minutes on high. Stir: and re-cover. Cook again: 1-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 20 minutes. Stir and recover. Cook again 10 minutes. Let stand one minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray!
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