Healthy Choice Top Chef Cafe Steamers

Ricotta & Spinach Ravioli & Chicken Marinara

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 meal

 
Calories260
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat2.5 g (13%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat1.5 g
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium510 mg (21%)
Total Carbohydrate33 g (11%)
     Dietary Fiber6 g (24%)
     Sugars10 g
Protein21 g (21%)

Vitamin A25%
Vitamin C15%
Calcium10%
Iron6%
Potassium910 mg (26%)
Niacin20%
Vitamin B1210%
Pantothenic Acid10%
Phosphorus25%
Zinc10%
Selenium45%
Copper10%
Manganese35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Ricotta & Spinach Ravioli & Chicken Marinara
Product Details

Chicken tenderloins and whole grain ravioli filled with cheeses & spinach in a marinara sauce, topped with parmesan cheese. 13 g whole grain. 21g protein. 260 calories. Inspected for wholesomeness by US Department of Agriculture. No preservatives. Bravo's Top Chef and Healthy Choice have partnered to introduce an exclusive line of dishes that combine bold, innovative and exciting flavors. Delicious creamy ravioli stuffed with four cheeses and spinach are served with roasted chicken tenderloin pieces in a rich tomato marinara sauce, finished with parmesan cheese. Weight Watchers PointsPlus value: 6 (the PointsPlus value for this product was calculated by ConAgra Foods, and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and PointsPlus trademarks.). Diet exchanges (diet exchanges are based on Choose Your Foods: Exchange Lists for Diabetes, 2008 by the American Diabetes Assoc., Inc. and the American Dietetic Assoc.) per serving: 1-1/2 starch, 1 vegetable, 2 lean meat, 1/2 fat.

Ingredients

Stuffed Cheese & Spinach Ravioli (Whole Wheat [Ultragrain] and Durum Wheat Flour, Water, Ricotta Cheese [Whey, Cream, Vinegar, Carrageenan], Ricotta Cheese [Whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Spinach, Egg, Asiago Cheese [Cultured Milk, Salt, Enzymes], Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Romano Cheese Made from Cow's Milk [Cultured Milk, Salt, Enzymes, Salt, Spice), Tomatoes and Tomato Juice, Chicken Tenderloins (Chicken Tenderloin, Water, Olive Oil, Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Potassium Chloride, Paprika, Caramel Color, Flavoring), Water, Spinach, Tomato Paste, Diced Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of: Brown Sugar, Garlic, Sea Salt, Modified Corn Starch, Potassium Chloride, Spices, Basil, Oregano, Xanthan Gum.

Warnings

Contains: milk, wheat, egg, soy.

Directions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave: Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 4 to 5 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

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