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New! Ravioli made with 100% real ricotta and romano cheeses in a Bolognese meat sauce, topped with parmesan cheese. Per Package: 360 calories; 5 g sat fat (25% DV); 730 mg sodium (30% DV); 7 g sugars; 22 g protein (36% DV); Calcium (25% DV). A classic recipe made with care. Freshly made. Simply frozen. See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion. 1 portion = 1 tray. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food With Us. Text or call us anytime 1-800-225-1180. Stouffers.com. US inspected and passed by Department of Agriculture. Smartlabel: Scan for more info. how2recycle.info.
Cooked Reduced Fat Cheese Ravioli (Enriched Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese [Whey, Milk, Cream, Vinegar], Water, Fat Free Ricotta Cheese [Whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin a Palmitate], Eggs, Romano Cheese Made from Sheep's Milk [Cultured Sheep's Milk, Salt, Enzymes], Modified Food Starch, Salt, Spices, Parsley), Tomatoes (Tomatoes, Citric Acid), Cooked Beef, Onions, Water, Skim Milk, Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% or Less of Cooked Pork, Soybean Oil, Corn Starch, Garlic, Spices, Salt, Dried Garlic, Cayenne Red Pepper.
Contains: egg, wheat, milk ingredients.
Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave oven (1100 watts). Prep. Cut film to vent. Cook 3 minutes on high. Stir and re-cover. Cook again 2 minutes on high. Let stand 1 minute. Conventional oven (Preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 25 minutes stir and re-cover. Cook again 15 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. directions developed using 1100 watt microwave over. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
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