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Pulled chicken breast with white kidney beans and vegetables served on top of riced cauliflower with a Basil Pesto Sauce. Per Meal: 230 calories; 2 g sat fat (10% DV); 600 mg sodium (26% DV); 3 g total sugars. Made with riced cauliflower. Serving bowl made from plant-based fiber. Each Ingredient Matters: We believe each ingredient matters, and choosing to eat less grains means making small swaps like choosing riced cauliflower instead of rice. Mix that with a combination of leafy greens, colorful vegetables and chicken for the perfect recipe. Delicious and filling, without the grains! Riced cauliflower. Dark Leafy Greens: Blend of chard, kale & spinach. Pulled chicken breast. Vegetables: Yellow squash, white kidney beans, tomatoes. Basil pesto sauce. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information. Facebook. Twitter. Questions or comments, visit us at www.healthychoice.com or call Mon.-Fri., 1-800-323-9980 (except national holidays). Please have entire package available when you call so we may gather information off the package. Weight Watchers SmartPoints Value: 6 (The SmartPoints value for this product was calculated by Conagra Brands, and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product of its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and SmartPoints registered trademarks). Smartlable: Scan here for more food information.
Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Cauliflower, Sauce (Water, Olive Oil Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], Red Wine Vinegar, Tapioca Starch, Basil Honey, Garlic, Contains 2% or Less of: Garlic Puree, Salt, Sugar, Parsley, Lemon Juice Concentrate, Black Pepper), Yellow Squash, Cooked White Kidney Beans, Tomatoes, Chard, Kale, Spinach.
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave: 1. Microwave on high 3-1/2 to 4-1/2 minutes. No need to vent film. 2. Let stand 1 minute in microwave. Handle carefully; It¿s hot! 3. Check that food is cooked thoroughly. Stir and enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Keep frozen.
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