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Lean Cuisine Origins
New. Lentil penne pasta in tomato & vegetable pesto sauce. Made with organic pasta & red pepper. Per Package: 320 calories; 1.5 g sat fat (8% DV); 470 mg sodium (20% DV); 10 g total sugars; 15 g protein (21% DV); 5 mg iron (25% DV). Certified Organic by Oregon Tilth. 15 g protein. 5 g fiber. Non dairy. 100% plant protein. Oregon Tilth. No GMO ingredients (National organic program regulations do not allow the use of GMO ingredients). Cooking is my passion, and my recipes are only as good as the ingredients I use to make them. That's why I'm so proud to have helped create 14 delicious Lean Cuisine dishes that include organic ingredients. - Naomi C., Recipe creator. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 dish for a balanced menu enjoy with a side salad. Lean on us. If you want to hear more about our ingredients or have any questions, please text or call us at 1-800-993-8625. Facebook: leancuisine.com or nestleusa.com. Smartlabel. Scan for more info. how2recycle.info.
Cooked Organic Pasta (Water, Organic Lentil Flour, Organic Semolina Wheat Flour), Organic Tomato Puree (Water, Organic Tomato Paste), Water, Yellow Carrots, Organic Onions, Spinach, Organic Roasted Red Bell Pepper Puree, Pumpkin Seed Kernels, 2% or Less of Brown Sugar, Organic Extra Virgin Olive Oil, Seasoning (Tomato Paste, Natural Flavor, Sunflower Oil), Organic Garlic Puree, Sea Salt, Spices.
Contains: wheat ingredients.
For food safety & quality, follow these cooking instructions. Microwave oven only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep leave film on product. Cook 3 minutes on high. Stir and re-cover. Cook again 2 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure products reaches an internal temperature of 160 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Cook thoroughly. Keep frozen.
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