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Wegmans Italian Classics
|5 servings per container|
|Serving Size: 1 cup (227 g)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||9 g (45%)|
|Trans Fat||0 g|
|Cholesterol||55 mg (19%)|
|Sodium||870 mg (36%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||1 g (5%)|
Penne Rigate in creamy alfredo sauce with grilled chicken & broccoli florettes. Savor the taste of Italy. Inspected for wholesomeness by US Department of Agriculture. Ready to cook. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am - 4pm weekdays. Visit us at wegmans.com. Italian Classics Meal Made Easy: Bringing you great meal solutions is important to us, and this is a quick and easy way to bring a fantastic Italian Classics meal to your table without all the effort! Because we start with quality ingredients, your family will never know that you didn't make it yourself. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Alfredo Sauce (Half and Half Cream [Milk, Cream, Disodium Phosphate, Sodium Citrate], Water, Margarine [Liquid Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate Added], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Powdered Cellulose, and Natamycin (to Protect Flavor)], Romano Cheese [Sheep's Milk, Salt, Rennet], Modified Food Starch, Whole Milk Powder, Salt, Crushed Garlic [Garlic, Citric Acid], Stabilizer [Modified Food Starch, Sodium Phosphate, Mono and Diglycerides, Xanthan Gum and Guar Gum], Natural Butter Flavoring [Whey Solids, Enzyme-Modified Butter Oil, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for Color), Black Pepper]), Blanched Penne Rigate Pasta (Water, Penne Rigate Pasta [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Grilled Seasoned Chicken White Meat (Chicken White Meat, Water, Potato Starch, Salt), Broccoli, Parsley.
Allergens: Contains milk, soy and wheat.
Keep frozen. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray; stir. Place tray on baking sheet. 3. Bake in oven 25-30 minutes or until thoroughly cooked. Let rest 5 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 12 minutes. Carefully peel film from tray; stir. Replace film. 3. Reduce power to medium (50%) and cook 8-9 minutes or until thoroughly cooked. 4. Let rest in oven 5 minutes before serving. Use pot holders to remove from oven. Carefully remove film cover. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour and 30 minutes. Carefully remove foil and stir. Replace foil; bake an additional 35-40 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 5 minutes before serving. Caution: Tray and contents will be hot.
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