Wegmans Italian Classics

Pasta Alfredo with White Chicken & Broccoli

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 1 cup (227 g)

 
Calories340
     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat9 g (45%)
     Trans Fat0 g
Cholesterol55 mg (19%)
Sodium870 mg (36%)
Total Carbohydrate25 g (8%)
     Dietary Fiber1 g (5%)
     Sugars4 g
Protein18 g

Vitamin A15%
Vitamin C10%
Calcium20%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

40 oz.

for Personal Shopping

Pasta Alfredo with White Chicken & Broccoli
Product Details

Penne Rigate in creamy alfredo sauce with grilled chicken & broccoli florettes. Savor the taste of Italy. Inspected for wholesomeness by US Department of Agriculture. Ready to cook. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am - 4pm weekdays. Visit us at wegmans.com. Italian Classics Meal Made Easy: Bringing you great meal solutions is important to us, and this is a quick and easy way to bring a fantastic Italian Classics meal to your table without all the effort! Because we start with quality ingredients, your family will never know that you didn't make it yourself. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Alfredo Sauce (Half and Half Cream [Milk, Cream, Disodium Phosphate, Sodium Citrate], Water, Margarine [Liquid Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate Added], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Powdered Cellulose, and Natamycin (to Protect Flavor)], Romano Cheese [Sheep's Milk, Salt, Rennet], Modified Food Starch, Whole Milk Powder, Salt, Crushed Garlic [Garlic, Citric Acid], Stabilizer [Modified Food Starch, Sodium Phosphate, Mono and Diglycerides, Xanthan Gum and Guar Gum], Natural Butter Flavoring [Whey Solids, Enzyme-Modified Butter Oil, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for Color), Black Pepper]), Blanched Penne Rigate Pasta (Water, Penne Rigate Pasta [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Grilled Seasoned Chicken White Meat (Chicken White Meat, Water, Potato Starch, Salt), Broccoli, Parsley.

Warnings

Allergens: Contains milk, soy and wheat.

Directions

Keep frozen. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray; stir. Place tray on baking sheet. 3. Bake in oven 25-30 minutes or until thoroughly cooked. Let rest 5 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 12 minutes. Carefully peel film from tray; stir. Replace film. 3. Reduce power to medium (50%) and cook 8-9 minutes or until thoroughly cooked. 4. Let rest in oven 5 minutes before serving. Use pot holders to remove from oven. Carefully remove film cover. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour and 30 minutes. Carefully remove foil and stir. Replace foil; bake an additional 35-40 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 5 minutes before serving. Caution: Tray and contents will be hot.

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