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Wegmans Italian Classics
|5 servings per container|
|Serving Size: 1 Cup (227 g)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||11 g (55%)|
|Trans Fat||0 g|
|Cholesterol||70 mg (23%)|
|Sodium||860 mg (36%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||1 g (4%)|
|Potassium||60 mg (2%)|
Penne Rigate in Creamy Alfredo Sauce with Grilled Chicken & Broccoli Florets. Savor the taste of Italy. Inspected for wholesomeness by US Department of Agriculture. Ready to cook. Per 1 Cup: 330 Calories, 11g Sat Fat (55% DV), 860mg Sodium (36% DV), 4g Sugars. Savor the Taste of Italy! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am - 4pm weekdays. Visit us at wegmans.com.
Water, Half and Half (Milk, Cream), Enriched Macaroni (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, and Folic Acid), Fully Cooked Grilled Skinless Boneless Chicken Breast Meat Strips with Rib Meat (Boneless Chicken Breast Meat with Rib Meat, Water, Potato Starch, Seasoning (Chicken Broth, Chicken Flavor, Sea Salt, Potato Flour, Onion Powder, Organic Cane Sugar and Natural Flavor), Sea Salt, Raw Cane Sugar, Caramelized Sugar Syrup), Broccoli, Butter (Cream, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (Pasteurized Sheep¿s Milk, Cheese Cultures, Salt, Rennet and/or Enzymes), Modified Corn Starch, Whole Milk Powder, Salt, Crushed Garlic, Black Pepper, Parsley.
ALLERGENS: Contains milk and wheat. CAUTION: Tray and contents will be hot.
Keep frozen. Cooking Directions HOW TO COOK Cook times may vary depending on your equipment. Cook thoroughly to 165°F. Conventional oven temperature should not exceed 400°F. Keep frozen until ready to cook. Do not refreeze. Refrigerate or discard any unused portion. Do not use tray to reheat unused portions. Microwave (1100 watts)-Bake Preheat oven to 375°F with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on HIGH 12 minutes. Carefully peel film from tray; stir. Place tray on baking sheet. 3. Bake in oven 25-30 minutes or until thoroughly cooked. 4. Carefully remove baking sheet from oven using potholders; let rest 5 minutes before serving. Microwave (1100 watts) 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on HIGH 12 minutes. Carefully peel film from tray; stir. Replace film. 3. Reduce power to MEDIUM (50 %) and cook 8-9 minutes or until thoroughly cooked. 4. Let rest in microwave 5 minutes before serving; use potholders to remove. Carefully remove film cover. Oven Preheat oven to 375°F with rack in center. 1. Remove tray from box. Remove and discard film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour and 30 minutes. Carefully remove foil and stir. Replace foil; bake an additional 35-40 minutes or until thoroughly cooked. For browned top, remove foil last 15 min of cooking. 3. Carefully remove baking sheet from oven using potholders; rest 5 minutes before serving. Caution: Tray and contents will be hot.
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