Wegmans Italian Classics

Mushroom Risotto

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 Cup (160 g)

 
Calories190

Amount Per Serving and/or % Daily Value*

Total Fat7 g (9%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium320 mg (14%)
Total Carbohydrate24 g (9%)
     Dietary Fiber3 g (11%)
     Sugars2 g
          Includes Added Sugars0 g (0%)
Protein8 g

Calcium53 mg (4%)
Iron.5 mg (2%)
Potassium85 mg (0%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Mushroom Risotto
Product Details

Creamy Cheese Risotto with Mushrooms and Peas. Product of Italy. Perfect for 2. Ready in 8 minutes. Per 1 Cup: 190 Calories, 2.5g SAT FAT (13% DV), 320mg Sodium (14% DV), 0g Added Sugars (0% DV). Wegmans Food You Feel Good About! No Artificial Colors, Flavors or Preservatives. Savor the Taste of Italy! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer product we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! The Wegmans Family. Product of Italy.

Ingredients

Precooked Rice, Water, Mushrooms, Peas, Cream, Onion, Sunflower Oil, Emmental Cheese (Milk, Salt, Rennet, Starter Culture), Modified Corn Starch, Salt, Parsley, Garlic, Yeast Extract, Black Pepper.

Warnings

ALLERGENS: Contains: Milk.

Directions

Keep Frozen. Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly Stove 1. Place large skillet on MEDIUM-HIGH heat. Add contents of bag; stir until the sauce blocks melt, about 3 minutes. 2. Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often until thoroughly cooked and sauce gently boils.

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