Lean Cuisine Comfort

Meatloaf, with Mashed Potatoes

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (265 g)

 
Calories240
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat3.5 g (18%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat2 g
     Trans Fat0 g
Cholesterol45 mg (13%)
Sodium540 mg (23%)
Total Carbohydrate25 g (8%)
     Dietary Fiber3 g (12%)
     Sugars4 g
Protein20 g (23%)

Vitamin A0%
Vitamin C0%
Calcium6%
Iron10%
Potassium850 mg (24%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9.375 oz.

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Product Details

Savory meatloaf with gravy & creamy red skin mashed potatoes. 20 g protein. No preservatives. US inspected and passed by Department of Agriculture. Per Package: 240 calories; 3.5 g sat fat (18% DV); 540 mg sodium (23% DV); 4 g sugars; 20 g protein (23% DV). Our Promise: Made from scratch. No preservatives. Freshly made, simply frozen. Good food, good life. What's Cooking? How does Lean Cuisine make delicious so nutritious? Get the Dish: Oh, hello protein. This powerful punch of flavor provides 20 grams of protein. Who knew! On Your Plate: Forget diamonds. Protein is a girl's best friend. Enjoying protein in your diet helps keep you satisfied to stay on track. Lean On Us: leancuisine.com or nestleusa.com; 1-800-993-8625; Facebook. Nutritional Compass. Please recycle this carton. PointPlus: 6. This PointPlus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and PointPlus trademarks.

Ingredients

Red Skin Potatoes, Cooked Beef, Water, Cream, Onions, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), 2% or Less of Soy Protein Concentrate (with Caramel Color), Modified Cornstarch, Rolled Oats, Tomato Puree (Water, Tomato Paste), Tomatoes (Tomatoes, Citric Acid), Green Peppers, Seasoning (Maltodextrin [Corn, Potato], Salt, Autolyzed Yeast Extract, Flavoring, Beef Fat, Contains Chloride, Sesame Oil, Succinic Acid, Sugar, Sunflower Oil), Salt, Sour Cream Flavor (Maltodextrin, Sour Cream Solids, Cultured Buttermilk, Natural Flavors, Citric Acid, Yeast Extract), Molasses, Brown Sugar, Bleached Wheat Flour, Potassium Chloride, Dehydrated Onions, Sugar, Egg Whites, Worcestershire Sauce (Vinegar, Molasses, Water, Tamarind, Flavor, Sugar, Salt, Caramel Color, Anchovy, Onion, Garlic), Soybean Oil, Dehydrated Garlic, Garlic Puree, Spices, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Seasoning (Tomato Paste, Natural Flavor (Contains Sunflower Oil]), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Caramel Color, Xanthan Gum, Carrageenan with Dextrose, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Cultured Whey (Cultured Whey, Maltodextrin), Beef Stock, Natural Flavors.

Warnings

Contains: soy, wheat, egg, milk, anchovy ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook: 4 minutes on high. Stir potatoes and re-cover. Cook Again: 1-1/2 minutes on high. Let stand 1 minute. Enjoy! Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 33 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray.

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