Stouffers Satisfying Servings

Meatloaf

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (453 g)

 
Calories540
     Calories from Fat230

Amount Per Serving and/or % Daily Value*

Total Fat26 g (40%)
     Saturated Fat12 g (60%)
     Trans Fat1 g
Cholesterol80 mg (27%)
Sodium1340 mg (56%)
Total Carbohydrate42 g (14%)
     Dietary Fiber4 g (16%)
     Sugars9 g
Protein34 g (35%)

Vitamin A2%
Vitamin C0%
Calcium15%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Ketchup-glazed meatloaf in a homestyle gravy with russet mashed potatoes. No preservatives. 34 g of protein. Per Package: 540 calories; 12 g sat fat (60% DV); 1340 mg sodium (56% DV); 9 g sugars; 4 g fiber (16% DV); 34 g protein (35% DV). 26 g of total fat per serving. See nutrition information for total fat, sat fat, cholesterol & sodium content. US inspected and passed by Department of Agriculture. Good food, good life. Questions for Our Kitchen: What's the secret to your Meatloaf recipe? Answers from Our Cooks: We stick to the basics. When you start with freshly cooked loaves of ground beef, onions, and spices, and top them off with a ketchup glaze, no secrets are needed. As it turns out, the basics can be pretty delicious. More Food for Thought: Pair this dish with a salad or a side of vegetables to create a meal that is part of a balanced diet. Talk Food with Us: Have questions about our ingredients? Call us, we'd love to chat. 1-800-225-1180. Nutritional compass. Facebook. Twitter. See what's cooking online. Visit us at Nestleusa.com. Please recycle this carton. This carton meets the Standards of Sustainable Forestry Initiative certified fiber sourcing www.sfiprogram.org.

Ingredients

Potatoes, Water, Cooked Beef, Cream, Pork, 2% or Less of Onions, Catsup (Tomato Puree [Tomato Paste, Water], Corn Sweetener [High Fructose Corn Syrup, Corn Syrup], Vinegar, Salt, Seasoning [Spices, Salt, Natural Flavors, Onion Powder, Garlic Powder], Dehydrated Onion), Skim Milk, Modified Cornstarch, Tomato Puree (Water, Tomato Paste), Soy Protein Concentrate (with Caramel Color), Soy Protein Concentrate, Rolled Oats, Whey Protein Concentrate, Green Peppers, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Salt, Vital Wheat Gluten, Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Potassium Chloride, Bleached Wheat Flour, Beef Broth (Dried Beef Stock, Beef Stock [Water, Beef Broth], Beef Fat, Water, Flavors, Maltodextrin, Cultured Whey, Caramel Color, Salt, Sugar, 2% or Less of Modified Cornstarch, Corn Oil, Beet Powder, Autolyzed Yeast Extract, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor), Sea Salt, Soybean Oil, Sugar, Caramel Color, Dehydrated Onions, Spices, Mono- & Diglycerides, Modified Tapioca Starch, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Soy Sauce (Water, Wheat, Soybeans, Salt), Yeast Extract, Potato Starch, Flavor (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream), Dehydrated Garlic, Beef Flavor (Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor) Carrageenan, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Canola, Natural Flavor, Cultured Whey.

Warnings

Contains: milk, soy, anchovy, wheat ingredients.

Directions

Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 Watts): Prep: Leave film on product. Do not vent. Cook 7-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F): Leave film on product. Place tray on baking sheet, center rack. Cook 40 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

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