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|6 servings per container|
|Serving Size: 1 loaf & gravy (156 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||.5 g|
|Cholesterol||30 mg (10%)|
|Sodium||650 mg (27%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||1 g (4%)|
|Protein||18 g (19%)|
Oven baked meatloaf in a hearty beef grave. No preservatives. US inspected and passed by Department of Agriculture. Good to Talk: stouffers.com; nestleusa.com; 1-800-225-1180. Nutritional compass. Visit us at Nestleusa.com. This carton meets the standards of Sustainable Forestry Initiative. Certified Fiber Sourcing - www.sfiprogram.org. Please recycle this carton.
Water, Cooked Beef, Pork, Onions, Soy Protein Concentrate, 2% or Less of Modified Cornstarch, Tomato Puree (Water, Tomato Paste), Rolled Oats, Salt, Whey Protein Concentrate, Green Peppers, Vital Wheat Gluten, Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Bleached Wheat Flour, Beef Broth (Dried Beef Stock, Beef Stock [Water, Beef Broth], Beef Fat, Water, Flavors, Maltodextrin, Cultured Whey, Caramel Color, Salt, Sugar, 2% or Less of Modified Cornstarch, Corn Oil, Beet Powder, Autolyzed Yeast Extract, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor), Caramel Color, Soybean Oil, Sugar, Dehydrated Onions, Mono- & Diglycerides, Soy Sauce (Water, Wheat, Soybeans, Salt), Yeast Extract, Flavor (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream), Dehydrated Garlic, Beef Flavor (Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor), Spice, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Canola Oil, Natural Flavor, Cultured Whey.
Contains: milk, soy, anchovy, wheat ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave oven (1100 w): 1. Cook on high 14 minutes. 2. Uncover, turn each meatloaf and re-cover. Continue cooking on high 4 minutes. 3. Let stand 5 minutes. Will be hot! Conventional Oven (Preheat 375 degrees F): 1. Place tray on a baking sheet, center rack. Cook 65 minutes. 2. Remove baking sheet from oven. Let stand 5 minutes. Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary, cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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