12.4 oz.

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Meal, Meat Loaf & Gravy
Product Details

Meat loaf in a home-style gravy with creamy mashed potatoes and corn. No artificial flavors. No artificial colors. 21 g of protein. Per Meal: 380 calories; 5 g sat fat (25% DV); 1300 mg sodium (57% DV); 5 g total sugars. US inspected and passed by Department of Agriculture. Warm, hearty & delicious: Comfort food meals you know and love - ready when you need them! SmartLabel: Scan for more food information. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information of the label.

Ingredients

Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Butter [Cream, Salt], Cream, Salt, Flavoring), Corn (Corn, Water, Sugar), Meatloaf (Beef and Pork, Onions, Rolled Oats, Water, Celery, Contains 2% or Less of: Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Tomato Paste, Salt, Brown Sugar, Beef Base [Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Flavoring), Gravy (Water, Modified Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates (Onion, Carrot, Celery), Lactic Acid], Contains No or Less of: Tomato Paste, Burgundy Wine, Salt, Caramel Color, Sugar, Canola Oil, C011ag Fa Brands Garlic, Butter [Cream, Salt], Mushroom Powder, Flavoring).

Warnings

Contains: milk, soy, wheat.

Directions

Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one meal at a time. 1. Cut film to vent. 2. Cook on high 4minutes. 3. Stir potatoes and rotate meatloaf; re-cover. 4. Cook an additional 2 to 4 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes: stir potatoes and corn. Enjoy! Keep frozen; must be cooked thoroughly.

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