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Breaded white meat chicken patty with creamy mashed potatoes & home-style gravy with corn in a buttery sauce. No artificial flavors. No artificial colors. 17 g of protein. Per Meal: 460 calories; 8 g sat fat (40% DV); 8 g sat fat (40% DV); 1150 mg sodium (50% DV); 3 g total sugars. Inspected for Wholesomeness by US Department of Agriculture. Made with premium white meat chicken. Warm, hearty & delicious: Comfort food meals you know and love - ready when you need them! SmartLabel: Scan for more food information. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information of the label.
Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Butter [Cream, Sal1], Cream, Salt, Flavoring), Buttered Corn (Corn, Water, Butter [Cream, Salt[, Modified Corn Starch, Salt, Spice), Breaded White Meat Chicken Patty (Chicken Breast with Rib Meat, Breader [Bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Spice Extractive], Water, Batter [Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder], Textured Soy Protein Concentrate, Potassium Chloride, Autolyzed Yeast Extract, Sodium Phosphates, Salt, Flavoring, Fried in Vegetable Oil), Gravy (Water, Cream, Modified Corn Starch, Butter [Cream, Salt], Contains 2% or Less of: Soybean Oil, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Chicken Glace [Chicken Broth, Cooked E, Chicken, Chicken Fat, Salt, Flavorings] Nonfat Dry Milk, Onions, Salt, Chardonnay Wine, Canola Oil, Garlic, Spice, Xanthan Gum, Guar Gum).
Contains: milk, soy, wheat.
Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one meal at a time. 1. Cut film to vent. 2. Cook on high 4 minutes. 3. Stir potatoes and re-cover. 4. Cook an additional 1-1/2 to 3-1/2 minutes. 5. Check that fox is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir potatoes and corn. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes: stir potatoes and corn. Enjoy! Keep frozen. Must be cooked thoroughly.
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