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Lean Cuisine Favorites
|1 servings per container|
|Serving Size: 1 package (283 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||4 g (20%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||560 mg (23%)|
|Total Carbohydrate||48 g (16%)|
|Dietary Fiber||2 g (8%)|
|Protein||13 g (23%)|
|Potassium||510 mg (15%)|
Tender macaroni in a creamy cheddar cheese sauce. Made with real cheddar cheese. Per Package: 300 calories; 4 g sat fat (20% DV); 560 mg sodium (23% DV); 5 g sugars; 13 g protein (23% DV); calcium (25% DV). Our Promise: Made with real cheddar cheese. No preservatives. Freshly made, simply frozen. Good food, good life. What's Cooking? How does Lean Cuisine make delicious so nutritious? Get the Dish: Try meatless Monday? This meatless must-have combines ingredients like pasta and sauce to give you 13 g of protein. On Your Plate: Meatless is still full of goodness. Health experts say you can still meet (no pun intended) your daily nutrient requirements even without meat in the mix. Lean on Us: leancuisine.com or nestleusa.com. 1-800-993-8625. Facebook. Nutritional compass. Please recycle this carton. Points Plus: 8. The Points Plus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and Points Plus trademarks.
Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), 2% or Less of Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Salt, Cream, Butter (Cream, Salt), Potassium Chloride, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Sodium Phosphate, Xanthan Gum, Yeast Extract, Enzymes, Natural Flavor, Annatto Color.
Contains: milk, wheat ingredients.
Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook 3 minutes on high. Stir and re-cover. Cook again 1-1/2 minutes on high. Let stand 1 minute. Enjoy! Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray.
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