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Freshly made pasta in a real cheddar cheese sauce. No preservatives. Made with 100% real cheese. Per 1 Cup Serving: 330 calories; 7 g sat fat (35% DV); 810 mg sodium (34% DV); 3 g sugars; 14 g protein (22% DV); calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Celebrating 60 years of. Classic taste you love.
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate. Cooked Pasted: Water, Semolina Wheat Flour, Wheat Gluten.
Contains: wheat, milk ingredients.
Keep frozen. Cook thoroughly.
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