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|about 4.5 servings per container|
|Serving Size: 1 cup (225 g)|
|Amount Per Serving and/or % Daily Value*|
Freshly made pasta in real white cheddar cheese sauce. No preservatives. Real white cheddar cheese. Per 1 cup Serving: 320 calories; 7 g sat fat (35% DV); 790 mg sodium (33% DV); 4 g sugars; 14 g protein (25% DV); calcium (25% DV). See nutrition information for sat fat & sodium content. And absolutely no preservatives. Talk Food with Us: Hungry for more info? Call us, we'd love to chat.
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Soybean Oil, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Butter [Cream, Salt], Salt, Enzymes, Natural Flavor), Modified Rice Starch, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Spice, Lactic Acid, Calcium Lactate. Cooked Pasta: Water, Semolina, Wheat Gluten.
Contains: milk, wheat ingredients.
Keep frozen. Cook thoroughly.
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