Kid Cuisine Real Meals

Mac & Cheese, Catch A Wave

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 meal (301 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.6 oz.

for Personal Shopping

Mac & Cheese, Catch A Wave
Product Details

Macaroni & cheese sauce, corn, fruit shaped fruit flavored snacks. Cheese sauce made with real cheddar cheese. Good source of protein. Per 1 Meal: 380 calories; 4 g sat fat (20% DV); 500 mg sodium (21% DV); 14 g sugars. Keep the fun going! Food you love. Questions or comments, visit us at or call Mon-Fri, 9:00am-7:00pm (CST), 1-800-262-6316 (except national holidays). Please have entire package available when you call so we may gather information off the label.


Macaroni and Cheese Sauce: Cooked Pasta (Water, Enriched Wheat Pasta [Durum Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Coloring}], Pasteurized Processed Cheese Spread [American Cheese {Milk, Cheese Culture Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk-Fat, Salt, Artificial Color], Butter [Pasteurized Cream, Salt], Modified Corn Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Butterfat, Phosphates, and Lactic Acid], Potassium Chloride and Magnesium Carbonate, Salt, Disodium Phosphate, Sugar, Carrageenan, White Pepper, Beta Carotene [Color], Corn Oil), Acetic Acid Esters of Mono- and Diglycerides, Maltodextrin. Corn: Corn, Water, Sugar. Fruit Flavored Snacks: Corn Syrup, Sugar, Fruit Juice Concentrate (Apple, Grape, Strawberry, Orange, Cherry, Raspberry), Modified Corn Starch, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed and Soybean), Malic Acid, Natural and Artificial Flavors, Ascorbic Acid (Vitamin C), White Mineral Oil, Blue 1, Red 40, Yellow 5, Yellow 6, Carnauba Wax.


Contains: wheat, milk.


Keep refrigerated. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave Oven: Cook only one at a time. 1. Cut and remove film from fruit snacks. Remove fruit snacks. 2. Microwave meal on high 3 minutes. 3. Stir macaroni & cheese. Replace film cover. 4. Microwave an additional 30 seconds to 1 minute. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Stir macaroni & cheese; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from fruit snacks. Remove fruit snacks. Cook meal on baking sheet in center of oven 30 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Stir macaroni & cheese; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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