11 oz.

for Personal Shopping

Lemon Feta Frenzy
Product Details

Roasted zucchini, roasted sweet potatoes, broccoli florets, and chickpeas, topped with roasted onions, feta and parsley in a lemon artichoke sauce over red quinoa, yellow lentils and couscous. No artificial flavors, dyes or preservatives. 10 g of protein. Made superfoods with. Vegetarian. Follow the Rabbit: Some people call veggies rabbit food. Not me. My veggies are smashed, slashed, roasted, toasted, sauced, and tossed until they're bursting with color and bursting with flavor. Rabbit food? Think again - Welcome to my world. Questions/comments? Call 1-855-662-3734. Please recycle this carton.

Ingredients

Sauce (Water, Tomato Puree [Water, Tomato Paste], Nonfat Yogurt [Pasteurized Non-Fat Milk, Cultures], Roasted Artichokes, Roasted Red Bell Pepper Puree [Red Bell Peppers], Roasted Red Tomatoes, Roasted Red Onions, Cornstarch, Extra Virgin Olive Oil, Honey, Contains Less than 2% of Lemon Juice Concentrate, Salt, Spices, Roasted Garlic), Fire Roasted Zucchini, Roasted Sweet Potatoes, Broccoli, Cooked Red Quinoa (Water, Red Quinoa), Cooked Yellow Lentils (Water, Yellow Lentils), Chickpeas, Cooked Couscous (Water, Couscous), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parsley, Roasted Red Onions.

Warnings

Contains dairy. Contains: wheat, milk.

Directions

See cooking instructions. Keep frozen. Cook thoroughly. Cook Prep: 1100 Watt Microwave: Step 1: Remove bowl; pull back film to vent. Step 2: Microwave on high for 2 min 30 sec. Step 3: Pull back film & stir thoroughly. Replace film. Step 4: Cook on high for 2 mins; let stand for 1 minute. Step 5: Stir and Dig in! For Food Safety and Best Quality, Follow These Cooking Instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be, required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: Keep frozen. Do not refreeze.

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