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|7 servings per container|
|Serving Size: 1 cup (231 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (16%)|
|Saturated Fat||5 g (26%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||770 mg (32%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||3 g (11%)|
|Protein||16 g (21%)|
Freshly made pasta layered between a rich meat sauce and topped with real mozzarella cheese. Made with fresh cheese. 100% pure beef. No preservatives. Per Serving: 280 calories; 5 g sat fat; (26% DV); 770 mg sodium (32% DV); 6 g sugars; 16 g protein (21% DV); calcium (20% DV). See nutrition information for sodium content. 7 servings. US inspected and passed by Department of Agriculture. Talk food with us: stouffers.com; nestleusa.com; 1-800-225-1180. Nutritional Compass. This carton meets the standards of Sustainable Forestry Initiative. Certified Fiber Sourcing - www.sfiprogram.org. Please recycle this carton. Visit us at Nestleusa.com.
Sauce: Tomato Puree (Water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Sea Salt, Bleached Wheat Flour, Dehydrated Onions, Sugar, Spices, Autolyzed Yeast Extract, Dehydrated Garlic, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Carrageenan, Dextrose, Soybean Oil. Cooked Pasta: Water, Semolina. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch - and Absolutely No Preservatives.
Contains: milk, soy, wheat.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven (Preheat 375 degrees F): 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, center rack. Cook 75 minutes. 3. Uncover, continue cooking 5 minutes. 4. Remove baking sheet from oven. Let stand 5 minutes. Micro-Bake (Preheat oven 375 degrees F & 1100 w): 1. Leave film on tray, do not vent. 2. Cook on high in microwave 12 minutes. 3. Place tray on a baking sheet in oven, center rack. Cook 40 minutes. 4. Remove baking sheet from oven. Remove cover. Let stand 5 minutes. Ensure product reaches an internal temperature of 160 degrees F. Direction developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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