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Freshly made pasta layered between a rich meat sauce and topped with real mozzarella cheese. Freshly made, simply frozen. No preservatives. Topped with freshly grated mozzarella. Per Package: 350 calories; 6 g sat fat (30% DV); 820 mg sodium (34% DV); 6 g sugars; 20 g protein (37% DV); calcium (20% DV). See nutrition information for sat fat & sodium content. US inspected and passed by Department of Agriculture. Nutritional Compass: Nestle - Good food, good life. Questions for Our Kitchen: Who are the experts behind Stouffer's Lasagna? Answers from Our Cooks: It's a team effort. Farmers grow the tomatoes and our cooks make the pasta from scratch and hand-layer each and every noodle. We figure it's just a little something we can do for you so you can enjoy more time with your own team. More Food for Thought: Our food is freshly made by our cooks, then flash frozen. That means the freshness, great taste and nutrients are protected and there's absolutely no need for preservatives. Talk Food with Us: Craving more information? Text or call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. No high fructose corn syrup; artificial flavors; artificial colors. Visit us at Nestleusa.com. This carton meets the standards of Sustainable Forestry Initiative: Certified Fiber Sourcing. www.sfiprogram.org. Please recycle this carton.
Sauce: Tomato Puree (Water, Tomato Paste), Water, Cooked Beef, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Dried Onions, Salt, Sugar, Spices, Garlic Powder. Cooked Pasta: Water, Semolina. Cheese: Low-Moisture Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
Contains: wheat, milk, soy ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven (1100 watts): Prep: Cut film to vent. Cook 4 minutes on high. Uncover. Cook again 4 minutes on 50% power. Let stand one minute. Conventional Oven (Preheat 350 degrees F): Remove film. Place tray on baking sheet, center rack. Cook 48 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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