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Bertolli Classic Meal for 2
|2 servings per container|
|Serving Size: 0.5 package (340 g)|
|Calories from Fat||240|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||27 g (42%)|
|Saturated Fat||8 g (40%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||980 mg (41%)|
|Total Carbohydrate||50 g (17%)|
|Dietary Fiber||4 g (16%)|
|Potassium||590 mg (17%)|
Serves two. With red peppers & spicy tomato sauce. Since 1865. US inspected and passed by Department of Agriculture. 9 minutes. Skillet prepared. Classic: Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! Our version of the classic Italian favorite, sliced Italian sausage, red bell peppers, and red chile pepper flakes are bathed in spicy tomato sauce to bring you a satisfying and classic meal. Suggested wine pairing cabernet sauvignon. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Ready in 9 minutes. Food you love.
Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Cooked Italian Sausage (Pork, Seasoning [Spices, Corn Syrup, Dextrose, Flavoring, BHA, BHT, Citric Acid], Water, Salt), Red Bell Peppers, Water, White Wine, Less than 2% of: Onions, Carrots, Soybean Oil, Garlic, Tomato Paste, Celery, Spices, Salt.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 6 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 9 to 12 minutes for 1000 to 1300 watt microwave ovens or 13 to 20 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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