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Italian sausage with rigatoni and bell peppers in a spicy tomato sauce. Since 1865. Italian inspired recipes. Rooted in Italian Tradition: Bold, red, spicy tomato sauce is beloved throughout Southern Italy. Our version clings beautifully to the ridges of rigatoni pasta. Pork Italian sausage adds richness and texture, while red bell peppers contribute their perfect brightness. Effortlessly crafted with simple ingredients. US inspected and passed by Department of Agriculture. Per 1 Cup: 280 calories; 4 g sat fat (20% DV); 630 mg sodium (27% DV); 4 g total sugars. No artificial colors, no artificial flavors, no preservatives. how2recycle.info. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package. Smartlabel: Scan for more food information.
Sauce (Diced Tomatoes, Tomato Puree, Water, White Wine, Onions, Carrots, Soybean Oil, Garlic, Tomato Paste, Less than 2% of: Celery, Spice, Salt), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Red Bell Peppers.
Ready in 11 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 10 to 11 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook thoroughly.
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