Marie Callender's

Honey Roasted Turkey Breast

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 meal (369 g)

 
Calories350
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium860 mg (36%)
Total Carbohydrate38 g (13%)
     Dietary Fiber5 g (20%)
     Sugars9 g
Protein24 g

Vitamin A80%
Vitamin C10%
Calcium10%
Iron10%
Potassium1330 mg (38%)
Thiamine30%
Riboflavin15%
Niacin40%
Vitamin B615%
Folic Acid10%
Vitamin B1225%
Pantothenic Acid15%
Phosphorus40%
Magnesium15%
Zinc10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

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Product Details

Turkey breast in a sweet glaze served with loaded mashed potatoes and vegetables. From my kitchen to yours since 1948. Premium turkey breast tenderloin. Inspected for wholesomeness by US Department of Agriculture. Per Meal: 350 calories; 4.5 g sat fat (23% DV); 860 mg sodium (36% DV); 9 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Honey Roasted Turkey Breast recipe with special touches and quality ingredients like premium turkey breast, creamy mashed potatoes, and farm grown vegetables. So every meal is truly a time to savor. Visit our website MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No artificial flavors. how2recycle.info. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00 am-7:00 pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Ingredients

Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Pasteurized Process American Cheese Spread [{Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color], Soybean Oil, Butter [Cream, Salt], Bacon [Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, and/or Smoke Flavor], Cheese Flavor [Dehydrated Blend of Whey, Granular and Blue Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Salt, Black Pepper), Honey Roasted Turkey (Turkey Breast, Marinade [Water, Honey, Isolated Soy Protein {Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Lecithin), Olive Oil, Chicken Flavor [Maltodextrin, Chicken Broth, Salt, Flavors), Salt, Potassium Chloride, Potassium and Sodium Phosphates, Seasoning [Spice Extractives with Polysorbate 80, Canola Oil, Mono-, Di-, and Triglycerides, Propylene Glycol, Flavors, Soy Lecithin}]), Water, Carrots, Broccoli, Contains 2% or Less of: Brown Sugar, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Chicken Flavor (Contains Chicken Broth, Maltodextrin, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate & Disodium Guanylate), Butter (Cream, Salt), Rendered Chicken Fat, Chicken Flavor (Contains Chicken Broth, Ascorbic Acid), DATEM, Locust Bean Gum, Potassium Chloride, Flavoring.

Warnings

Contains: milk, soy, wheat.

Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven - cook only one at a time: 1. Slit film over vegetables. 2. Microwave on high 4 minutes. 3. Pull back film and stir turkey and potatoes separately. Replace film. 4. Microwave an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven - Do not prepare in toaster oven: Preheat oven to 350 degrees F. Slit film over vegetables. Cook on baking sheet in center of oven 37 to 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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