Wegmans Italian Classics

Gemelli Pesto

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1 cup (140g)

 1 1/2 cups (210g) 2 Servings Per Container
     Calories from Fat100150

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)17 g (26%)
     Saturated Fat2 g (10%)3 g (15%)
     Trans Fat0 g0 g
Cholesterol5 mg (2%)10 mg (3%)
Sodium530 mg (21%)800 mg (32%)
Total Carbohydrate38 g (12%)57 g (18%)
     Dietary Fiber3 g (12%)4 g (18%)
     Sugars2 g3 g
Protein8 g12 g

Vitamin A8%10%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

for Personal Shopping

Gemelli Pesto
Product Details

Gemelli Pasta in Basil Pesto Sauce with Italian Cherry Tomatoes and Pine Nuts. Perfect for 2. Ready in 7 minutes. Inspired by Wegmans Menu Magazine! This Italian Classics meal was inspired by a recipe in Menu Magazine, and has no artificial colors or flavors. We've done the work for you. Just heat and enjoy! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Italy.


Precooked Pasta (Durum Wheat Semolina, Water, Salt), Cherry Tomatoes, Basil Sauce (Basil, Sunflower Oil, Salt, Antioxidant, Ascorbic Acid), Sunflower Oil, Grated Medium Fat Hard Cheese (Milk, Salt, Rennet [Contains Lysozyme From Egg]), Pecorino Cheese (Sheep's Milk, Salt, Rennet), Ricotta Cheese (Whey, Milk And Cream, Salt, Citric Acid), Basil, Extra Virgin Olive Oil, Pine Nuts, Garlic.


ALLERGENS: Contains Eggs, Milk, Tree Nuts (Pine Nuts) and Wheat.


Keep Frozen. How to Cook: cooking times may vary depending on your equipment. Stovetop: 1 - Place large skilled on MEDIUM-HIGH heat. Add content of bags; stir until the sauce blocks melt, about 2 minutes. 2 - Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often until thoroughly cooked and sauce gently boils.


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