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Braised brisket with caramelized sweet potatoes, sorghum, red rice, and pickled red onions. Goodness You Can See. We're listening! Tell us what you think. US Inspected and passed by Department of Agriculture. Wildscapefood.com/(at)Wildscapefood.
Cooked White Sorghum (Water, White Sorghum), Sweet Potatoes, Sauce (Water, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Chicken Broth, Apple Juice Concentrate, Butter [Cream, Salt], Cornstarch, Rice Wine Vinegar, Sugar, Puree Blend [Carrot, Celery, Onion], Red Wine Vinegar, Salt, Spices), Cooked Seasoned Beef Brisket (Beef, Seasoning [Salt, Sugar, Spices, Paprika, Mustard, Onion Powder, Garlic Powder, Chipotle Pepper]), Cooked Red Rice (Water, Parcooked Red Rice), Pickled Red Onions (Red Onions, Water, Red Wine Vinegar, Red Beets, Sugar, Salt, Bay Leaves, Mustard Flour).
Contains: milk, soy.
Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: 1. Remove shrink wrap and lid. 2. Place lid under container. 3. Microwave on high for 3:30. 4. Stir and cook another 2:00. 5. Let stand 1:00. Directions were developed using 1100 watt microwave oven. Ensure product reached an internal temperature of 165 degrees. Cook in microwave only. Microwaves vary; cooking time may need adjusting. Do not prepare in toaster oven or conventional oven. Keep frozen.
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